The Cooking Book: A Dance in the Kitchen PDF Download
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Author: Robert Dove McClellan
Publisher: Spirit Movers Enterprises
ISBN: 9780974731100
Category : Cooking
Languages : en
Pages : 194
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Book Description
About Cooking, techniques, attitudes, even recipes
Author: Robert Dove McClellan
Publisher: Spirit Movers Enterprises
ISBN: 9780974731100
Category : Cooking
Languages : en
Pages : 194
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Book Description
About Cooking, techniques, attitudes, even recipes
Author: Wendy Gelsanliter
Publisher: Putnam Juvenile
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
With music from the radio to liven things up, a family all enjoys helping to prepare dinner at Grandma's house.
Author: Maurie Manning
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618991105
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A little girl and her brother hear inviting noises from the kitchen and discover their parents dancing and singing. There's music in the air in this ideal bedtime story, with lyrical text that changes from pop ballad to a hot tango to a cozy lullaby. Full color.
Author: Thug Kitchen
Publisher: Rodale
ISBN: 1623366348
Category : Cooking
Languages : en
Pages : 248
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Book Description
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass vegan kitchen primer also serves up health benefits and nutrition statistics to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumbled home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there. "Thug Kitchen backs up its bluster with good, solid recipes."--New York Times "Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." --Epicurious.com "F*cking delicious."--Popsugar.com
Author: Jenni Ferrari-Adler
Publisher: Penguin
ISBN: 9781594489471
Category : Cooking
Languages : en
Pages : 300
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Book Description
Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.
Author: Janna DeVore
Publisher: Gibbs Smith
ISBN: 1423607945
Category : Juvenile Nonfiction
Languages : en
Pages : 74
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Book Description
Little girls will love the ballet-themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White Hot Chocolate are perfect for themed parties or any day of the year.
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1936493462
Category : Cooking
Languages : en
Pages : 2047
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Book Description
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Author: Robert Dove McClellan
Publisher:
ISBN: 9781939166746
Category :
Languages : en
Pages : 402
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Book Description
There are a lot of cookbooks, but not many like this. A Dance in the Kichen is a celebration of fusion cooking; a blend of world flavors and philosophy, doled out by a joyous chef. He focuses on balancing flavors, textures, aroma, appearance and nutrition to delight those who are eating and thus promote good digestion which in turn contributes considerably to good health.. There are chapters on technique, sauces, the history of food, the politics of food, as well as presentation. Most of these recipes are relatively easy and were tested and eaten by ordinary people. The author almost always had a young assistant and they and others ate the finished products, and commented upon them. All the cooking was done in a galley kitchen with only a few feet of counter space. If it can be done there, it can be done anywhere.
Author: Katherine Maxwell
Publisher:
ISBN: 9780991598748
Category :
Languages : en
Pages :
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Book Description
(Softcover) Mary Louise Winter, the author's mother, danced professionally--tap, ballet, toe, and ballroom--and ran the La Mar School of Dance in the 1930s. After marrying an upcoming attorney, Mary Louise traded in her career and became a housewife, mother of five, and the best cook the author has known.
Author: Colleen Duffy-Someck
Publisher: Liferich
ISBN: 9781489706904
Category : Cooking
Languages : en
Pages : 136
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Book Description
Dancing in the Kitchen is filled with advice and encouragement for anyone challenged by their relationship with food. Colleen Duffy-Someck shares her twenty-year struggle with an eating disorder and the path she took to find complete recovery. The tools she offers can help you make lasting lifestyle changes with grace and ease. Here's some of what you'll find: Over 40 nutritious recipes that can be tailored to your tastes Commonsense advice on "good" versus "bad" foods Straight talk about the "voices in your head" that can accompany eating disorders Recipes that are customer favorites at Jimbo's...Naturally!, her family's natural foods store Dancing in the Kitchen is filled with tips, tricks, and recipes to prepare you for a personal journey to freedom by creating a healthier relationship with food. Colleen's simple and inspiring message is this: "Don't let anything stop you from feeding yourself well." "Colleen Duffy-Someck is the Marie Kondo of the food world. There is no judgment about what is right or wrong and no absolutes. In a world filled with mindless checklists, rigid 'yes' and 'no' columns, and another fad diet coming out weekly, it is refreshing to see an author encourage individuals to be resourceful, trust themselves, and ultimately take control." -Kristin R. "No one has ever impacted my perception of eating, like Colleen Duffy-Someck. Being with her in her kitchen, I saw pure joy as she prepared and shared gently made dishes that tasted better than anything I had ever eaten. As I sipped soups or spooned out her mind-blowingly good chocolate pudding, I realized her food was an extension of her beautiful spirit. Without even knowing it, Colleen nourishes the soul and feeds friendships until they're as tight as her seaweed wraps. She gave me a gift, one that will stay with me for life: foods, in all their natural forms, are life, bursting with rich flavor, a kaleidoscope of color, and bountiful love." -Kimberly Hunt Emmy Award Winner, News Anchor "
