The Cookbook & Guide for Your Probationary Firefighters & First Responders PDF Download
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Author: Michael Fields
Publisher:
ISBN: 9780578772790
Category :
Languages : en
Pages :
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Book Description
Hi, I am Michael Fields I have been a Firefighter for over 10 years, I wanted to write a book that is not only a guide to becoming a probationary firefighter or first responder, but also a cookbook to share my passion for cooking. This book will teach you the basics of what you need to know as a probationary first responder, and will teach you the basics of cooking.
Author: Michael Fields
Publisher:
ISBN: 9780578772790
Category :
Languages : en
Pages :
Get Book Here
Book Description
Hi, I am Michael Fields I have been a Firefighter for over 10 years, I wanted to write a book that is not only a guide to becoming a probationary firefighter or first responder, but also a cookbook to share my passion for cooking. This book will teach you the basics of what you need to know as a probationary first responder, and will teach you the basics of cooking.
Author: Dorothy Jackson Kite
Publisher: Gramercy
ISBN: 9780517218808
Category : Cooking
Languages : en
Pages : 232
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Book Description
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse. All the recipes have been tested by Better Homes and Gardens magazine test kitchens, and include such American favorites as New England clam chowder, Carolina coconut pie, Fire Alarm Chili, and many others. Firemen are known to be great cooks as well as wonderful heroes, and this book lets them show off their culinary talent.
Author: Keith Young
Publisher: Weldon Owen International
ISBN: 1681887959
Category : Cooking
Languages : en
Pages : 226
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Book Description
Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Author: John Sineno
Publisher: Simon and Schuster
ISBN: 0684818590
Category : Cookery
Languages : en
Pages : 260
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Book Description
This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Author: Steven W. Siler
Publisher:
ISBN: 9781927458204
Category : Fire fighters
Languages : en
Pages : 0
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Book Description
Recipes from from firefighters of every state and beyond including Round Rock, Texas.
Author: Mark Marinelli
Publisher:
ISBN:
Category :
Languages : en
Pages : 194
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Book Description
A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department has seen. I was able to learn from them a style of cooking I was not familiar with, cooking from scratch with some short cuts along the way. For a number of years, I was the designated cook for the various stations I was assigned to. Once I became the designated cook, I developed themes for each day for one of the meals. I then left the other meal open for whatever was on sale, or whatever I felt like cooking that day. Sunday became Sugo Sunday (Sugo being the Italian for gravy, American Italian for tomato sauce), followed by Meatloaf Monday, Taco Tuesday, Wing Wednesday, Tot Waffle Thursday, Fish Friday (or Fajita Friday when I worked with someone that didn't like seafood), and Pizza Saturday. I have multiple recipes for each day's theme, making the decisions at the store easier first thing in the morning while keeping a variety for the guys (and gals) that I was feeding. Although I greatly enjoy cooking, I don't like to do recipes that are too complicated, so my recipes are very simple to make.
Author: Brent Gaskey
Publisher:
ISBN:
Category :
Languages : en
Pages : 171
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Book Description
How to pass probation, excel at being a firefighter, and not die on the job! This humorous book of hard-earned wisdom, is a quick read that will have you understanding the modern fire service, and how to navigate your way through it. It covers tough subjects to help you get through your day when the going gets tough. The purpose of the book is not necessarily to help you with firefighting skills (although there is some of that), it's here to assist you with the day-to-day life of living with your new fire service family for the next twenty five plus years. This book is a concise guide filled with practical "boots on the ground" advice on the best ways to make it through the initial stages of your firefighting career. It's a hands-on, how-to approach to making the most of your early career in the fire service, and how to get noticed for the right reasons. This invaluable tool is decades of hard fought wisdom from multiple firefighters that you don't have to pay for with your own mistakes. Topics cover everything from daily work schedules, to how to interact with your fellow firefighters. It's a no-holds-barred look at how a firehouse truly functions and how to navigate your early steps into that world. Suitable for those already in the job, and for those looking to make the fire service their career, it will help you navigate the sometimes rough waters of fire service life. Subjects include: Firefighter Expectations Fire Service Commandments Three Tenants to Live By Earning It A Day in the Life of a Rookie When you've had enough Your Tech and When to Use It Rules for Rookies Fire Service History and How It Relates to You Driving and Operating Apparatus Rules for Driving Academy and Training What to Bring Home to Your Family When You Are Not the Perfect Candidate How to Handle Difficult People ...And more Note - A portion of each book that is purchased will go directly back to first responders.
Author: John Salka
Publisher: Penguin
ISBN: 9781591840688
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
What does it take to lead people into a burning building? How do the leaders of the New York City Fire Department develop so much loyalty, trust, and grace under pressure that their subordinates will risk their very lives for them? As a high-ranking officer of the FDNY, John Salka is an expert at both practicing and teaching high-stakes leadership. In First In, Last Out, he explains the department’s unique strategies and how they can be adopted by leaders in any field—as he has taught them to organizations around the country. In a tough-talking, no-nonsense style, Salka uses real-world stories to convey leadership imperatives such as: first in, last out—your people need to see you taking the biggest risk, as the first one to enter the danger zone and the last to leave manage change—the fire you fought yesterday is not the one you’ll be fighting tomorrow communicate aggressively—a working radio is worth more than 20,000 gallons of water create an execution culture—focus your people on the flames, not the smoke commit to reality—never allow the way you would like things to be to color how things are develop your people—let them feel a little heat today or they’ll get burned tomorrow Illustrated by harrowing real-life situations, the principles in First In, Last Out will help managers become more confident, coherent, and commanding. On the web: http://www.firstinleadership.com
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on the Consumer
Publisher:
ISBN:
Category : Disaster relief
Languages : en
Pages : 66
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352010
Category : Cooking
Languages : en
Pages : 369
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Book Description
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
