The Cook. Plain and Practical Directions for Cooking and Housekeeping, with Upwards of 700 Receipts. A New Edition Corrected and Improved by G. Read PDF Download
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Author: W. G. LEWIS (Cook.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
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Book Description
Author: W. G. LEWIS (Cook.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 788
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Book Description
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
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Book Description
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
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Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author: W. G. Lewis
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 332
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Book Description
Author: J. M. Sanderson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 360
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 352
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Book Description
Author: W. G. Lewis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 332
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
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Book Description
Author: Sanderson J M Philadelphia, Of
Publisher: Hardpress Publishing
ISBN: 9781313866323
Category :
Languages : en
Pages : 202
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
