The New England Cook Book - Scholar's Choice Edition PDF Download
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Author: Helen Saunders Wright
Publisher:
ISBN: 9781298230294
Category :
Languages : en
Pages : 360
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alison Reeger Cook
Publisher:
ISBN: 9781908483874
Category : Adventure stories
Languages : en
Pages : 0
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Book Description
Cervera, Spain, 1852. David Sandoval is a sixteen-year-old genius on many different subjects, yet he is more content studying than becoming close with family or friends. When he accepts an apprenticeship offer from a French architect, he is convinced that this will be the biggest achievement of his life. While on his travels to Paris, a foolhardy decision on his part gets him abducted by a gypsy caravan, owned by a living Grecian sphinx. The sphinx, seemingly intrigued by the fearless young man, takes him through the Curtain, the gateway between our world and the worlds of the "unseen," where many creatures of myth and legend reside. When David discovers that he has unwittingly proposed to the sphinx--who appears pleased to have him as a potential mate--he attempts to escape back through the Curtain to the human world, only to be sent to Kyoto, Japan, and that is only the beginning of his problems. On his adventure to return home, he learns a dark secret: a Shade, an extension of the shadowy Night Goddess Nyx, is slowly draining the sphinx of her most precious talents. David might be the only human on earth with the knowledge of how to save the sphinx from a lethal blight imposed on her by Nyx, and he must also save his new friends from a ruthless adversary, the Teumessian. Can one normal boy truly undo the inflictions of a goddess, and rescue both the seen and unseen worlds from her dark intentions?
Author: Musa Dagdeviren
Publisher: Phaidon Press
ISBN: 9780714878157
Category : Cooking
Languages : en
Pages : 0
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Book Description
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 505
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Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: Helen Saunders Wright
Publisher:
ISBN: 9781298230294
Category :
Languages : en
Pages : 360
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joy Larkcom
Publisher: Frances Lincoln
ISBN: 1781012261
Category : Gardening
Languages : en
Pages : 288
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Book Description
A guide to growing more than 200 salad plants,The Salad Garden covers all you need to know, from site preparation to harvesting, detailing special planting techniques, advice on the best varieties (for growing and for flavour) and plenty of tips and tricks for bountiful crops. Joy Larkcom also shows you how to create a beautiful potager garden, with tips such as training tomatoes up attractive spiral supports, planting for theatrical height and edible seed pods.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
As the magazine of the Texas Exes, The Alcalde has united alumni and friends of The University of Texas at Austin for nearly 100 years. The Alcalde serves as an intellectual crossroads where UT's luminaries - artists, engineers, executives, musicians, attorneys, journalists, lawmakers, and professors among them - meet bimonthly to exchange ideas. Its pages also offer a place for Texas Exes to swap stories and share memories of Austin and their alma mater. The magazine's unique name is Spanish for "mayor" or "chief magistrate"; the nickname of the governor who signed UT into existence was "The Old Alcalde."
Author:
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 328
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Book Description
Author: Rufus Estes
Publisher:
ISBN: 9781296076078
Category :
Languages : en
Pages : 178
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Margaret Ann Jensen
Publisher: Popular Press
ISBN: 9780879723187
Category : Literary Criticism
Languages : en
Pages : 196
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Book Description
Over one hundred twenty formula romance novels are churned out every month. These romantic fantasies for women are big business and earn huge profits for the companies that publish them. Love's $weet Return examines the phenomenon of romance fiction, focusing specifically on one of the most successful book publishers in the world, the Canadian-based Harlequin Enterprises. Margaret Jensen details the rise of the company, examines the Harlequin formula, and evaluates the growth and impact of both Harlequin and its competition. She also assesses recent shifts in the content of Harlequins, particularly as they pertain to women's changing roles in society.
Author: Marion Harland
Publisher: Applewood Books
ISBN: 1429011203
Category : Cooking
Languages : en
Pages : 570
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Book Description
Marion Harland and Christine Herrick collected Americanized versions of international recipes for this cookbook. The authors aimed to provide home cooks of the day with elegant recipes that were easily reproduced.
