The Consumption of Commodity Supplemental Food by Homebound Older Adults

The Consumption of Commodity Supplemental Food by Homebound Older Adults PDF Author: Jamie M. Graveen
Publisher:
ISBN:
Category : Electronic dissertations
Languages : en
Pages : 46

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Book Description
The purpose of this study was to determine the self-reported utilization of commodity foods provided by Second Harvest Heartland among homebound older adults. Data were collected from 134 Commodity Supplemental Food Program participants in the Twin Cities greater metropolitan area in Minnesota. A written survey was administered to participants with the help of volunteer delivery drivers in November 2012. Factors assessed include the participants' usage of commodity foods, enrollment in the Meals on Wheels program, ability to prepare hot meals for themselves, and health conditions affecting dietary habits. Survey data were analyzed for frequencies and correlations using the statistics software, SPSS. Results from the survey data indicated that more than half of all participants reported consuming most or all commodity foods received each month. Neither, participants' enrollment in the Meals on Wheels program or the ability to prepare hot foods had an effect on the overall usage of commodity foods. Food allergy was the only health condition, affecting dietary intake, which had statistical significance on food usage compared to those without food allergies. These results suggest good utilization and heavy reliance on the monthly commodity food package by homebound older adults.

The Consumption of Commodity Supplemental Food by Homebound Older Adults

The Consumption of Commodity Supplemental Food by Homebound Older Adults PDF Author: Jamie M. Graveen
Publisher:
ISBN:
Category : Electronic dissertations
Languages : en
Pages : 46

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Book Description
The purpose of this study was to determine the self-reported utilization of commodity foods provided by Second Harvest Heartland among homebound older adults. Data were collected from 134 Commodity Supplemental Food Program participants in the Twin Cities greater metropolitan area in Minnesota. A written survey was administered to participants with the help of volunteer delivery drivers in November 2012. Factors assessed include the participants' usage of commodity foods, enrollment in the Meals on Wheels program, ability to prepare hot meals for themselves, and health conditions affecting dietary habits. Survey data were analyzed for frequencies and correlations using the statistics software, SPSS. Results from the survey data indicated that more than half of all participants reported consuming most or all commodity foods received each month. Neither, participants' enrollment in the Meals on Wheels program or the ability to prepare hot foods had an effect on the overall usage of commodity foods. Food allergy was the only health condition, affecting dietary intake, which had statistical significance on food usage compared to those without food allergies. These results suggest good utilization and heavy reliance on the monthly commodity food package by homebound older adults.

Food Assistance

Food Assistance PDF Author: Robert E. Robertson
Publisher: DIANE Publishing
ISBN: 9780756708993
Category : Medical
Languages : en
Pages : 50

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Book Description
Many older persons cannot consistently obtain a nutritious diet, particularly if their income is near the poverty level. The Congress has authorized a number of programs to help provide nutrition assistance to low-income households, including those with older persons. This report looks at 4 of these programs: The Food Stamp Program, the Child and Adult Care Food Program (CACFP), the Elderly Nutrition Program (ENP), and the Commodity Supplemental Food Program (CSFP). The report: (1) determines why some older persons do not use these programs; and (2) identifies strategies that could be used to increase participation in these programs. Charts and tables.

Commodity Supplemental Food Program--services for the Elderly

Commodity Supplemental Food Program--services for the Elderly PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Developments in Aging

Developments in Aging PDF Author: United States. Congress. Senate. Special Committee on Aging
Publisher:
ISBN:
Category : Older people
Languages : en
Pages : 624

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Hunger and the Elderly

Hunger and the Elderly PDF Author: United States. Congress. House. Select Committee on Hunger. Domestic Task Force
Publisher:
ISBN:
Category : Aged
Languages : en
Pages : 116

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Book Description


Nutrition for the Older Adult

Nutrition for the Older Adult PDF Author: Melissa Bernstein
Publisher: Jones & Bartlett Learning
ISBN: 128418398X
Category : Health & Fitness
Languages : en
Pages : 568

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Book Description
Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.

Elderly Nutrition

Elderly Nutrition PDF Author: United States. Congress. Senate. Special Committee on Aging
Publisher:
ISBN:
Category : Meals on wheels programs
Languages : en
Pages : 184

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Older Americans programs oversight

Older Americans programs oversight PDF Author: United States. Congress. House. Select Committee on Aging
Publisher:
ISBN:
Category :
Languages : en
Pages : 196

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Book Description


Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-delivered Meals in South Carolina

Nutritional Adequacy of Home Food Inventories of Seniors Receiving Home-delivered Meals in South Carolina PDF Author: Nancy F. Lashway
Publisher:
ISBN:
Category : Meals on wheels programs
Languages : en
Pages : 80

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Book Description
The aging of the American population and subsequent increase in chronic disease will have a profound effect on public health, social services and healthcare. In the United States, a healthy lifestyle, diet and exercise can help delay and/or treat chronic diseases and promote quality of life. Former studies have evaluated home food inventories in U.S households for several nutrients, yet data regarding in-home pantries of homebound older adults is scarce. Quality dietary intake is important when energy requirements are reduced due to aging; seniors may be at nutritional risk from vitamin and mineral inadequacies, contributing to a decline in health status and function. The in-home food inventory takes on major importance for the homebound due to physical, mental, economic and social limitations impacting food procurement, storage, preparation and consumption. The current study details the nutritional adequacy of the in-home food inventory of homebound seniors and examines gender and ethnic differences. Highest values for days meeting Daily Values and Dietary Reference Intakes were found for vitamin A and sodium. Convenience foods were abundant, providing economical, shelf-stable, and easy iv to prepare meals when functionally limited. Vitamin D and calcium were found to be the limiting nutrients in this study. The highest frequency of significant differences in home food inventories was found between races: White compared to non-White, and for females: White compared to non-White. Dairy products have repeatedly been reported as the major contributor of vitamin D for adults. In this study, the contribution of dairy products to total vitamin D ranged from 16.7% (non-White males) to 32.2% (White females); females had 51% more dairy products in their inventories than males. Fish and ready-to eat cereals took on major importance in food inventories, providing nutrient dense, shelf-stable and economical sources of vitamin D. Reduced consumption of milk and major sources of vitamin D, along with declining cutaneous synthesis of vitamin D with age present challenges in developing public health strategies to achieve adequate vitamin D intake in the older population.

Hunger in America

Hunger in America PDF Author: United States. Congress. House. Committee on Small Business. Subcommittee on Regulation, Business Opportunities, and Technology
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 272

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Book Description
Distributed to some depository libraries in microfiche.