The Connoisseur's Guide to Fish & Seafood PDF Download
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Author: Wendy Sweetser
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402770517
Category : Cooking
Languages : en
Pages : 260
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Book Description
The sea is a treasure chest filed with the planet’s most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, p�tes, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.
Author: Wendy Sweetser
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402770517
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
The sea is a treasure chest filed with the planet’s most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, p�tes, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.
Author: Eric Lucas
Publisher: The Countryman Press
ISBN: 1581578725
Category : Travel
Languages : en
Pages : 203
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Book Description
"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler More than a million people visit Vancouver Island by air and sea each year, three quarters of them from outside Canada. Besides detailed coverage of Victoria, Eric Lucas gives wide-ranging context to the island’s culture, cuisine, and arts. There’s also a wealth of practical information to help you plan your stay in this land of natural wonders.
Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009
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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 159691548X
Category : Cooking
Languages : en
Pages : 305
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Book Description
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Author: Kenneth Anderson
Publisher:
ISBN: 9780688025038
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author: Sarah Reiss
Publisher: Rowman & Littlefield
ISBN: 076276337X
Category : Travel
Languages : en
Pages : 241
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Book Description
Your Travel Destination. Your Home. Your Home-To-Be. Jacksonville A fast-growing Southern city. Historical landmarks aplenty. Family-style fare and fine cuisine. A robust business scene. World-class resorts. Sandy beaches galore. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Author:
Publisher:
ISBN:
Category : Fishery processing
Languages : en
Pages : 1128
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Book Description
Author: DK Publishing
Publisher: Penguin
ISBN: 0756650534
Category : Travel
Languages : en
Pages : 344
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Book Description
A highly illustrated guide to Jerusalem in the award-winning DK Eyewitness Travel series
Author: Darren (Norm) Longley
Publisher: Penguin
ISBN: 1405387173
Category : Travel
Languages : en
Pages : 650
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Book Description
The Rough Guide to Hungary is the definitive guide to this beautiful land-locked nation, with clear maps and detailed coverage of all the best attractions from the thickly forested Northern Uplands and The Great Plain to the spectacular Lake Balaton and hip capital city, Budapest. You'll find introductory sections on Hungarian customs, health, food, drink and outdoor activities as well as Hungarian wine and extraordinary concentration of thermal bars, all inspired by dozens of colour photos. The Rough Guide to Hungary is loaded with practical information on getting there and around, plus reviews of the best hotels, restaurants, bars and shopping in Hungary for all budgets. Rely on expert background information on everything from Hungarian folk music to Habsburg rule whilst relying on a useful language section and the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Hungary
Author: Rough Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1789196272
Category : Travel
Languages : en
Pages : 1476
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Book Description
World-renowned 'tell it like it is' guidebook Discover Italy with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to check out aperitivo joints, take a boat cruise, wander through ancient ruins or explore local neighbourhoods, The Rough Guide to Italy will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Italy: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Rome and Lazio, Piemonte and Valle d'Aosta, Liguria, Lobardy and the Lakes, Trentino-Alto Adige, Venice & the Veneto, Friuli-Venezia Giulia, Emilia-Romagna, Tuscany, Umbria, Le Marche, Abruzzo and Molise, Campania, Puglia, Basilicata and Calabria, Sicily and Sardinia. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Italy. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Rome, Sardinia and many more locations without needing to get online - Fabulous full-colour photography: features a richness of inspirational colour photography, including the grandeur of Tivoli's Villa d'Este and the vibrancy of Bologna's markets - Things not to miss: Rough Guides' rundown of Sicily, Venice, Puglia and Lombardy's best sights and top experiences - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive Contexts chapter provides fascinating insights into Italy, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary - Covers: Rome and Lazio, Piemonte and Valle d'Aosta, Liguria, Lobardy and the Lakes, Trentino-Alto Adige, Venice & the Veneto, Friuli-Venezia Giulia, Emilia-Romagna, Tuscany, Umbria, Le Marche, Abruzzo and Molise, Campania, Puglia, Basilicata and Calabria, Sicily and Sardinia About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
