Author: Jon Thorn
Publisher: Apple
ISBN: 9781845431433
Category : Coffee
Languages : en
Pages : 160
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Book Description
The Connoisseur's Guide to Coffee is an indispensable reference and invaluable source of inspiration for coffee aficionados and lovers of cafe lattes, cappuccinos and espressos. Expertly researched, the book covers every aspect of choosing and making coffee, from selecting the right freshly roasted Arabica beans to choosing the correct brew to suit your taste. At its heart is a directory covering the finest unblended coffees in the world. In addition, all specialty estate coffees are included, such as Kona from Hawaii, Yauco Selecto from Puerto Rico, and - of course - the world's premium coffee, Jamaica Blue Mountain. Expert flavour profiles are included as well as star ratings so that you know what to buy (and why) when next visiting your local coffee merchant. Most importantly, the book shows you how to make any coffee styles like an expert, including cappuccino with perfectly frothed milk and espresso with a creamy caramel crema.
Author: Jon Thorn
Publisher: Apple Press
ISBN: 9781850765837
Category : Coffee
Languages : en
Pages : 192
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Book Description
Author: Max McCalman
Publisher: Three Rivers Press
ISBN:
Category : Cooking
Languages : en
Pages : 314
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Book Description
Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.
Author: Thorn J
Publisher: Running Press
ISBN: 9781561385225
Category : Cooking
Languages : en
Pages : 200
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Book Description
This exhaustively researched and generously illustrated book spills the beans on the origins of coffee, blending, and brewing techniques, and serves as a guide to the best coffees from around the world.
Author: Jon Thorn
Publisher:
ISBN: 9781437951141
Category :
Languages : en
Pages : 160
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Book Description
The ultimate connoisseur¿s guide for coffee aficionados. Covers every aspect of choosing & making coffee, from sourcing the best freshly roasted arabica beans to selecting the right brew to suit your taste. Includes a country-by-country directory covering the finest unblended coffees in the world. All the specialty coffees are included, such as Kona from Hawaii, Yauco Selecto from Puerto Rico, &, the world¿s premium coffee, Jamaica Blue Mountain. Expert flavor profiles are included as well as star ratings so that you know what to buy (& why). In addition, the book shows you how to make many coffee styles just like the experts, including cappuccino with perfectly frothed milk, & espresso with a creamy, caramel-colored ¿crema.¿ Beautifully illustrations. Compact format
Author: John Greco
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548227142
Category :
Languages : en
Pages : 84
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Book Description
Knowledgeable information of coffee, from the tree to the finished product. Selecting, brewing and mixing of coffee.
Author: John Svicarovich
Publisher: Prentice Hall
ISBN: 9780131396753
Category : Coffee
Languages : en
Pages : 114
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Book Description
Author: Ellen Holland
Publisher: Epic Ink
ISBN: 9780760371084
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
In this loving homage to beautiful bud, author Ellen Holland takes you on a journey into the heart of how cannabis is farmed, produced, and appreciated today. Now that cannabis is a product easily acquired in storefronts across America, there have been significant headways in our understanding and appreciation of the botanical. Weed: A Connoisseur's Guide steps in to help readers with the buying and tasting tips they need to find the perfect puff. Join Holland as she and other industry experts discuss cannabis cultivars, their flavors, their effects, and how you can use cannabis in unexpected ways (in food, floral displays, cocktails, as a wellness practice, and much more). Along the way, you'll meet some of the farmers and producers blazing a trail in today's booming cannabis marketplace and delve into the science behind the high. Learn about: Blind tasting cannabis Cannabis cocktails Cannabis dining Cannabis terroir Luxury innovations Weed-focused events Sustainable practices Find inspiration to appreciate, protect, and preserve cannabis culture as you learn about how it is grown, its magnificent biodiversity, and the sheer pleasure of enjoying it.
Author: Claudia Roden
Publisher: Pavilion Books
ISBN:
Category : Cooking
Languages : en
Pages : 140
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Book Description
Roden explores the history of the bean from the ancient traditions of coffee-making in the Levant, to modern day additives and substitutes. There is also an A-Z (by producing country) guide of quality beans and recipes.
Author: Shawn Steiman
Publisher:
ISBN: 9781948011167
Category :
Languages : en
Pages : 160
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Book Description
The fully updated second edition of The Hawai'i Coffee Book: A Gourmet's Guide from Kona to Kaua'i includes all new recipes, new information on industry practices and trends and in-depth information on Hawai'i coffee laws. Coffee scientist, consultant and author Dr. Shawn Steiman's book is the definitive work on the subject, including a region-by-region guide, information on growing, harvesting and processing coffee and recipes for cooking with coffee, complete with mouthwatering photography. This comprehensive coffee book also dispenses tips on coffee appreciation and provides a thorough education on coffee essentials. Common questions such as, "How should I store my coffee?" (Short answer: Don't.) and, "How do I brew the perfect cup of coffee?" are answered in an easy-to-digest sidebar format. A resource for everyone, even coffee fanatics who might think they know it all about their favorite beverage, The Hawai'i Coffee Book addresses all aspects of the coffee industry and culture, from ethical farming to roasting techniques and coffee tasting to events and festivals.
