The Connecticut Poultryman's Handbook (Classic Reprint) PDF Download
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Author: Sidney a Edwards
Publisher: Forgotten Books
ISBN: 9781528496407
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
Excerpt from The Connecticut Poultryman's Handbook B. Average Monthly and Seasonal Prices of Poultry in Connecticut C. Average Monthly and Seasonal Prices of Eggs in New York City D. Average Monthly and Seasonal Prices of Eggs in Boston Mass. E. Average Monthly and Seasonal Prices of Eggs in Providence, R. I. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sidney a Edwards
Publisher: Forgotten Books
ISBN: 9781528496407
Category : Business & Economics
Languages : en
Pages : 100
Get Book Here
Book Description
Excerpt from The Connecticut Poultryman's Handbook B. Average Monthly and Seasonal Prices of Poultry in Connecticut C. Average Monthly and Seasonal Prices of Eggs in New York City D. Average Monthly and Seasonal Prices of Eggs in Boston Mass. E. Average Monthly and Seasonal Prices of Eggs in Providence, R. I. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sidney a Edwards
Publisher: Hassell Street Press
ISBN: 9781014727824
Category :
Languages : en
Pages : 102
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Connecticut. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 107
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Book Description
![The Connecticut Poultryman's Handbook, Etc. [With Plates.]. PDF](https://books.google.com/books/content/images/frontcover/VkL0MgEACAAJ?fife=w80-h100)
Author: Sidney A. EDWARDS
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author: Alfred W. Otte
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 107
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Book Description
![The Connecticut Poultryman's Handbook, Etc. [A Revision of the Work Originally Written by Sidney A. Edwards. Revised by Alfred W. Otte.]. PDF](https://books.google.com/books/content/images/frontcover/MzYLMwEACAAJ?fife=w80-h100)
Author: Sidney A. EDWARDS
Publisher:
ISBN:
Category :
Languages : en
Pages : 107
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Book Description
Author: Francis B. Schipper
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
Author: International Correspondence Schools
Publisher:
ISBN: 9781332180004
Category : Pets
Languages : en
Pages : 392
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Book Description
Excerpt from The Poultryman's Handbook: A Convenient Reference Book for All Persons Interested in the Production of Eggs and Poultry for Marketing and the Breeding of Standard-Bred, Poultry for Exhibition This handbook is intended as a book of reference for poultrymen generally. The publishers have not attempted to produce a condensed cyclopedia covering the broad field of poultry husbandry, but they have aimed to present to the public a handy reference book convenient to carry in the pocket - a pocketbook in reality - and containing such information as is most often needed by poultrymen who handle fowls commercially in large numbers, by persons who keep a few fowls in the back yard, and by breeders who aim to produce poultry of the best quality for exhibition. Although the treatment of some subjects is of necessity brief, it has been the aim so to distribute the space available that it would cover the more important subjects as fully as possible. The more important poultry foods are briefly described and discussed, and sample rations are given for the feeding of fowls, chicks, turkeys, guinea fowls, pheasants, ducks, geese, pigeons, etc. Much useful information in regard to incubation and brooding is given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: International Correspondence Schools
Publisher: Palala Press
ISBN: 9781346972350
Category :
Languages : en
Pages : 396
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: T. E. Quisenberry
Publisher:
ISBN: 9781333071981
Category : Pets
Languages : en
Pages : 258
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Book Description
Excerpt from The Poultryman's Guide: A Book Containing Hundreds of Practical Ideas and Valuable Information for the Beginner, the Farmer, the Fancier or the Expert The American hen, the little domestic feathered creature, whose cackling song of the morning hours is the sweetest music of inspira tion that reaches the ears of millions of housewives, is the queen of American farmyards. From her product the housewife enhances her bank account. The time is past when everyone who manifests a liking for poultry is considered and called a crank. The farmer who brings a big basket of fresh eggs to market, or the poultryman who is succeeding and is surrounded by a great ock of beautiful birds is now looked upon with envy. The extent and import ance of the industry is now recognized by practically everyone, and the government 'e, agricultural reports estimate the total poultry product of the United States to be nearly Whether you raise poultry for profit or pleasure, you need not feel ashamed of the business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
