The Conditions for Successful Oyster Culture ... PDF Download
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Author: George Herbert Fowler (Zoologist.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: George Herbert Fowler (Zoologist.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309090520
Category : Science
Languages : en
Pages : 345
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Book Description
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Author: Harry William Lobb
Publisher:
ISBN:
Category : History
Languages : en
Pages : 88
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Author: George Herbert Fowler
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Author: George Herbert Fowler
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 22
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Author: Henry Frank Moore
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 128
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Author: Harry William Lobb
Publisher: Legare Street Press
ISBN: 9781020423505
Category :
Languages : en
Pages : 0
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This informative guide presents a comprehensive overview of the cultivation of oysters as a commercially viable enterprise. From site selection and preparation to harvesting and marketing, the book covers all aspects of oyster culture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ernest Ingersoll
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 340
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Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 1212
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![Report ... [on] the Methods of Oyster Culture in the United Kingdom and France, with a View to the Introduction of Improved Methods of Cultivation of Oysters Into Ireland PDF](https://books.google.com/books/content/images/frontcover/hl1CAQAAMAAJ?fife=w80-h100)
Author: Ireland. Commission Appointed to Inquire into the Methods of Oyster Culture
Publisher:
ISBN:
Category : Oyster-culture
Languages : en
Pages : 242
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