The Composition of Some Hawaiian Feeding Stuffs (Classic Reprint) PDF Download
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Author: Edmund Cecil Shorey
Publisher: Forgotten Books
ISBN: 9781396073854
Category : Business & Economics
Languages : en
Pages : 30
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Book Description
Excerpt from The Composition of Some Hawaiian Feeding Stuffs In presenting the analytical data the materials have been grouped in most cases according to their botanical relationship, the tabular matter for each group being preceded by a description of the samples, data regarding their origin, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edmund Cecil Shorey
Publisher: Forgotten Books
ISBN: 9781396073854
Category : Business & Economics
Languages : en
Pages : 30
Get Book Here
Book Description
Excerpt from The Composition of Some Hawaiian Feeding Stuffs In presenting the analytical data the materials have been grouped in most cases according to their botanical relationship, the tabular matter for each group being preceded by a description of the samples, data regarding their origin, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edmund C. SHOREY
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Book Description
Author: Edmund Cecil Shorey
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Book Description
Author: Maxwell O. Johnson
Publisher: Forgotten Books
ISBN: 9781390539332
Category : Business & Economics
Languages : en
Pages : 34
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Book Description
Excerpt from Composition and Digestibility of Feeding Stuffs Grown in Hawaii Rhodes grass Side oats grama (partly dried) English and Italian rye grass (partly dried) leguminous forage crops. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carey Dunlap Miller
Publisher: Forgotten Books
ISBN: 9780265854488
Category : Cooking
Languages : en
Pages : 142
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Book Description
Excerpt from Some Fruits of Hawaii: Their Composition, Nutritive Value and Use The diet of many people in Hawaii is unsatisfactory and should be improved by the addition of fruits, vegetables and milk. With the opportunity of purchasing fruits at low cost and the possibility of rais ing them in home gardens, greater use should be made of local fruits by all economic classes in Hawaii. Analyses of local fruits show them to be similar in composition to the same varieties of fruits grown elsewhere. The food value of some fruits is greater than that of others but attention should be called to the high nutritive value of some of our most important, widely grown and generally available fruits - namely, the avocado, the banana, the papaya, the pineapple and the guava. It is hoped that this bulletin may stimulate the greater use of these excellent fruits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: H. L. Chung
Publisher: Forgotten Books
ISBN: 9781527860599
Category : Science
Languages : en
Pages : 72
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Book Description
Excerpt from Utilization and Composition of Oriental Vegetables in Hawaii For the sake of convenience the vegetables have been arranged alphabetically in three groups: (1) Varieties the leaves and stems of Which are the principal parts used; (2) varieties that are raised for their fruits and pods; and (3) varieties that are raised primarily for their roots or underground portions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jack London
Publisher: Caliber Comics
ISBN: 1681005840
Category : Comics & Graphic Novels
Languages : en
Pages : 35
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Book Description
At the dawn of the 20th century, Jack London was considered one of the first literary writing pioneers in the rapidly growing world of magazine fiction. Having written numerous novels, short stories, poems and essays, he became a well-known celebrity and world-wide house hold name. Even today, Jack London’s popular written works find a large reader audience and his stories have been adapted into feature films and television programs. Presented here is one of Jack London's classic tales of the South Pacific as one man refuses to give up any more of his possessions even though it appears that he's lost everything already. Illustrated by comic veteran Charles Yates. A Caliber Comics release.
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
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Book Description
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
Author: Andrew Dornenburg
Publisher: Little, Brown
ISBN: 0316077976
Category : Cooking
Languages : en
Pages : 805
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Book Description
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
