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Author: Edmund Cecil Shorey
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Author: Edmund Cecil Shorey
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Author: Edmund C. SHOREY
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ISBN:
Category :
Languages : en
Pages : 23
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Author: United States. Department of Agriculture. Division of Publications
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ISBN:
Category : Agriculture
Languages : en
Pages : 1020
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 810
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Author:
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ISBN:
Category : Irrigation
Languages : en
Pages : 806
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 940
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Author: Kenneth Crees Beeson
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ISBN:
Category : Agriculture
Languages : en
Pages : 164
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The nutritional value of such inorganic elements as calcium, phosphorus, iodine, copper, and iron has been demonstrated by many investigators, and it is generally recognized that quantitative variations of these elements in foods and feeds are important factors in human and animal health. These and other mineral elements, especially those occurring in trace amounts, are receiving greatly increased attention in both popular and scientific literature dealing with soils, fertilizers, plant growth and composition, food quality, and animal and human health and nutrition.
Author:
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Category : Agriculture
Languages : en
Pages : 944
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 788
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Author: Hawaii Agricultural Experiment Station
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ISBN:
Category : Agriculture
Languages : en
Pages : 74
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