The Composition of Some Hawaiian Feeding Stuffs, by Edmund C. Shorey,... PDF Download
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Author: Edmund Cecil Shorey
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Author: Edmund Cecil Shorey
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Book Description
Author: Edmund Cecil Shorey
Publisher: Forgotten Books
ISBN: 9781390447842
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
Excerpt from The Composition of Some Hawaiian Feeding Stuffs In presenting the analytical data the materials have been grouped in most cases according to their botanical relationship, the tabular matter for each group being preceded by a description of the samples, data regarding their origin, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edmund C. SHOREY
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Author: Edmund Cecil Shorey
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 23
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Kenneth Crees Beeson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
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Book Description
The nutritional value of such inorganic elements as calcium, phosphorus, iodine, copper, and iron has been demonstrated by many investigators, and it is generally recognized that quantitative variations of these elements in foods and feeds are important factors in human and animal health. These and other mineral elements, especially those occurring in trace amounts, are receiving greatly increased attention in both popular and scientific literature dealing with soils, fertilizers, plant growth and composition, food quality, and animal and human health and nutrition.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
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Author: Ruth O'Brien
Publisher:
ISBN:
Category : Children's clothing
Languages : en
Pages : 898
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Book Description
This proposed standard of body measurements is based on the results of a study taken on 147,088 children, 4 to 17 years of age, inclusive, distributed in 15 States and the District of Columbia. It recommends dimensions to be used in constructing a series of standard mannequins such as are used by manufacturers to size garments and patterns.
Author: Hawaii Agricultural Experiment Station
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 796
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Author: Orvis F. Johndrew
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 236
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