The Complete Step-by-step Cooking Class Cookbook PDF Download
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Author: Publications Interna Staff
Publisher:
ISBN: 9780785307907
Category : Cookery
Languages : en
Pages : 608
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Book Description
Author: Publications Interna Staff
Publisher:
ISBN: 9780785307907
Category : Cookery
Languages : en
Pages : 608
Get Book Here
Book Description
Author: Marianne Magnier-Moreno
Publisher:
ISBN: 9781554077595
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.
Author: Orathay Guillamont
Publisher: Firefly Books Limited
ISBN: 9781554077588
Category : Cooking
Languages : en
Pages : 158
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Book Description
A guide to cooking with chocolate includes eighty recipes with illustrated, step-by-step instructions for such treats as rich chocolate cake, hazelnut crumble chocolate mousse, and chocolate-raspberry loaf.
Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155
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Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author: Jody Vassallo
Publisher: My Cooking Class
ISBN: 9781554077601
Category : Cooking
Languages : en
Pages : 0
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Book Description
Gives instructions on how to prepare different types of vegetables.
Author: Abi Fawcett
Publisher:
ISBN: 9781554079414
Category : Cooking (Seafood)
Languages : en
Pages : 0
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Book Description
Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results. Step-by-step photographs demonstrate how to prepare fish and seafood using chef's skills. Tutorials demonstrate basic techniques, such as filleting a cooked round fish and butterflying shrimp, and concise instructions remind cooks of the do's and don'ts of handling fish and seafood. Seafood Basics is divided into eight chapters: - Basics. - Raw & Cured. - Soups & Stews. - Whole Fish. - Fast Fish. - Baked & Shallow-fried Fish. - Seafood Starters. - Seafood Main Courses. The 86 original recipes include Tuna Carpaccio, Bouillabaisse, Crab Bisque, Moroccan Fish Tagine, Louisiana Seafood Gumbo, Salt-encrusted Sea Bass, Sole with Beurre Noisette, Razor Clams in Garlic, Quick Monkfish Curry, Maryland Crab Cakes, Lobster with Cayenne, Stuffed Baked Squid and Spanish Seafood Paella. Cooks with experience will enjoy these imaginative recipes, while those intimidated by cooking fish and seafood will discover that with a few basic skills, seafood can be a tasty regular on the menu. AUTHOR: Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. She is the author of Cake Basics. ILLUSTRATIONS: Colour photographs
Author: Consumer Guide
Publisher: Random House Value Publishing
ISBN: 9780881760026
Category : Cooking
Languages : en
Pages : 104
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Book Description
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author: Jody Vassallo
Publisher: My Cooking Class
ISBN: 9781554079391
Category : Cooking
Languages : en
Pages : 0
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Book Description
Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
Author: Keda Black
Publisher: My Cooking Class
ISBN: 9781554077618
Category : Cooking
Languages : en
Pages : 0
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Book Description
Gives instructions on how to prepare different types of sauces. Interspersed within the recipes are ideas that showcase the sauces.
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
