The Complete Sourdough Cookbook PDF Download
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Author: Don Holm
Publisher: Caxton Press
ISBN: 9780870045295
Category : Cooking
Languages : en
Pages : 140
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Book Description
Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.
Author: Don Holm
Publisher: Caxton Press
ISBN: 9780870045295
Category : Cooking
Languages : en
Pages : 140
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Book Description
Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.
Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 660
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Author:
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Category : American literature
Languages : en
Pages : 104
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Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1582
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Author:
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ISBN:
Category : United States
Languages : en
Pages : 1080
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Author:
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ISBN:
Category : American literature
Languages : en
Pages : 1936
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Book Description
A world list of books in the English language.
Author: Kent Rollins
Publisher: Houghton Mifflin Harcourt
ISBN: 0544275004
Category : Cooking
Languages : en
Pages : 259
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Book Description
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
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Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1008
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Book Description
Every 3rd issue is a quarterly cumulation.
Author:
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ISBN:
Category : Literary Criticism
Languages : en
Pages : 952
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Book Description
