The Complete Planter and Cyderist: Or, a New Method of Planting Cyder-apple, and Perry-pear-trees; and the Most Approved Ways of Making Cyder. ... By William Ellis, ... PDF Download
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Author: William Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
Author: William Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
Author: John Allen
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
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Author:
Publisher:
ISBN:
Category : Adventure and adventurers
Languages : en
Pages : 758
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Author: Edward Godfrey Cox
Publisher:
ISBN:
Category : Adventure and adventurers
Languages : en
Pages : 774
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Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 832
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Book Description
Author: Roger B. Boulton
Publisher: Springer Science & Business Media
ISBN: 1475762550
Category : Technology & Engineering
Languages : en
Pages : 616
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Book Description
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470593768
Category : Science
Languages : en
Pages : 550
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)
Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 0203508734
Category : Science
Languages : en
Pages : 576
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Book Description
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
Author: Andrew Lea
Publisher: Crowood
ISBN: 1785000160
Category : Cooking
Languages : en
Pages : 306
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Book Description
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
Author: Graham H. Fleet
Publisher: CRC Press
ISBN: 9780415278508
Category : Technology & Engineering
Languages : en
Pages : 524
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Book Description
Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.
