The Complete International Jewish Cookbook PDF Download
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Author: Evelyn Rose
Publisher: HarperCollins Publishers
ISBN: 9780064650939
Category : Cooking
Languages : en
Pages : 324
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Book Description
Author: Evelyn Rose
Publisher: HarperCollins Publishers
ISBN: 9780064650939
Category : Cooking
Languages : en
Pages : 324
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Book Description
Author: Evelyn Rose
Publisher: Pavilion
ISBN: 9781862059085
Category : Cooking
Languages : en
Pages : 0
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Book Description
This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East. From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the 'why' and 'hows' of much-loved symbolic dishes as well as providing menu plans.
Author: Florence Kreisler Greenbaum
Publisher: Lulu.com
ISBN: 0244383596
Category : Cooking
Languages : en
Pages : 636
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Book Description
As my mother taught me - kosher foods from many lands to suit the palate and the requirements of religion. Special section on Passover cooking. CALLENDER COOKBOOKS
Author: Florence Kreisler Greenbaum
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 571
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Book Description
"The International Jewish Cookbook" contains over 1600 vintage receipts that all abide by the strict dietary laws prescribed by Jewish tradition. Apart from the traditional Jewish recipes, the book includes recipes from Germany, Hungary, Austria, France, Russia, Poland, and Roumania, as well as the recipes used in the American household.
Author: Leah Koenig
Publisher: Phaidon Press
ISBN: 9780714879338
Category : Cooking
Languages : en
Pages : 0
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Book Description
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
Author: Joan Nathan
Publisher: Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 552
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Book Description
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
Author: Denise Phillips
Publisher: Macmillan
ISBN: 1250045932
Category : Cooking
Languages : en
Pages : 271
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Book Description
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.
Author: Mrs Florence Kreisler Greenbaum
Publisher:
ISBN: 9781835524633
Category :
Languages : en
Pages : 0
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Book Description
"The International Jewish Cook Book" is a classic cookbook written by Mrs. Florence Kreisler Greenbaum. First published in 1918, this cookbook has remained a beloved and enduring resource for Jewish cooking for generations. The book is known for its comprehensive collection of Jewish recipes, encompassing both Ashkenazi and Sephardic Jewish culinary traditions. In addition to these classics, the cookbook also includes recipes for various breads, desserts, and dishes from other cuisines that have been adapted to fit Jewish dietary laws (kashrut). What sets "The International Jewish Cook Book" apart is its focus on detailed instructions and explanations of traditional Jewish cooking techniques. The author not only provides recipes but also offers insights into the cultural and religious significance of various dishes and ingredients. The book is a valuable resource for both experienced and novice cooks who want to explore Jewish cuisine and traditions. Over the years, the book has been reprinted and updated to reflect changing tastes and dietary preferences, but the core recipes and the cultural connection it provides have remained constant. "The International Jewish Cook Book" remains a cherished and essential guide for those looking to prepare delicious Jewish dishes and explore the rich culinary heritage of Jewish cuisine.
Author: Mildred Grosberg Bellin
Publisher: Bloch Publishing Company
ISBN: 9780819700582
Category : International cooking
Languages : en
Pages : 0
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Book Description
Author: Faye Levy
Publisher: Grand Central Publishing
ISBN: 0446567256
Category : Cooking
Languages : en
Pages : 397
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Book Description
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.
