The Complete Idiot's Guide to Beer Tasting PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Complete Idiot's Guide to Beer Tasting PDF full book. Access full book title The Complete Idiot's Guide to Beer Tasting by Rita Kohn. Download full books in PDF and EPUB format.
Author: Rita Kohn
Publisher: Penguin
ISBN: 1615643524
Category : Cooking
Languages : en
Pages : 242
Get Book
Book Description
Choosing a beer is no longer a simple process, as the beverage has gone from a world of relatively small offerings from major brewers to a universe of hundreds of unique styles from around the world. The Complete Idiot's Guide® to Beer Tasting is a comprehensive introduction to the vast styles and complex characteristics of beer, including brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. Readers will discover how the brewing process can affect a beer, learn to recognize beer tasting notes and aromas, identify unique styles, select the right glassware, and much more.
Author: Rita Kohn
Publisher: Penguin
ISBN: 1615643524
Category : Cooking
Languages : en
Pages : 242
Get Book
Book Description
Choosing a beer is no longer a simple process, as the beverage has gone from a world of relatively small offerings from major brewers to a universe of hundreds of unique styles from around the world. The Complete Idiot's Guide® to Beer Tasting is a comprehensive introduction to the vast styles and complex characteristics of beer, including brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. Readers will discover how the brewing process can affect a beer, learn to recognize beer tasting notes and aromas, identify unique styles, select the right glassware, and much more.
Author: Stuart Kallen
Publisher:
ISBN: 9780028617176
Category : Beer
Languages : en
Pages : 0
Get Book
Book Description
You're no idiot, of course. And you're no stranger to beer. You've had your share in the ballparks, at frat parties, and while in front of the TV set with a can in one hand and a remote in the other. But when it comes to choosing something other than your mass-produced American brew, you'd rather not enter unfamiliar territory. Don't wimp out yet! The Complete Idiot's Guide to Beer helps you learn everything you need to choose and enjoy beer of all kinds--from savory delights imported from Canada and Europe to the microwbrewing revolution right here in the United States. This book will make you feel confident about serving beer, distinguishing a great beer from a stale ale, and even just talking about it. In this Complete Idiot's Guide, you get:
Author: Stuart A Kallen
Publisher:
ISBN: 9780614280906
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Daniel Ironside
Publisher: Dorling Kindersley Ltd
ISBN: 0241887895
Category : Cooking
Languages : en
Pages : 524
Get Book
Book Description
Homebrewing has absolutely exploded as a hobby in recent years, and the Idiot's Guides: Homebrewing breaks down the brewing process and explains everything the home brewer needs to know to minimize the risk of a bad batch and foster the passion and pride the perfect beer brings. Detailed, step-by-step instructions clearly explain the fundamentals and teach everything from selecting ingredients to bottling, and everything in between. Homebrewing also features more than 60 recipes ranging from lagers to ales so if you've always wanted to give homebrewing a go but you've not known where to start, this is the perfect book for you.
Author: Marty Nachel
Publisher: John Wiley & Sons
ISBN: 1118268431
Category : Cooking
Languages : en
Pages : 360
Get Book
Book Description
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.
Author: Steven Johns
Publisher: Penguin
ISBN: 9781592576968
Category : Business & Economics
Languages : en
Pages : 340
Get Book
Book Description
Starting and running a bar is a fantasy occupation for many people- You are your own boss, and depending on your vision for the bar, your clientele are largely your own choice. Whether your dream bar is a comfortable neighborhood pub or a nightclub teaming with entertainment, this is a step-by-step guide to realizing your dream business. In The Complete Idiot's Guide to Starting and Running a Bar, readers will find- How to focus your vision for your bar. How to build a business plan. What you need to know about mixology and serving food. How to deal with vendors and employees. Everything you need to know about advertising and marketing for your bar.
Author: Karen K. Brees, Ph.D.
Publisher: Penguin
ISBN: 1101081996
Category : Cooking
Languages : en
Pages : 518
Get Book
Book Description
You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos
Author: Sheri A. Rosenthal
Publisher: Penguin
ISBN: 9781592573929
Category : History
Languages : en
Pages : 372
Get Book
Book Description
The Toltecs were an ancient society who lived in the central valley of Mexico. Their knowledge of science, art, and the spirit was amazingly advanced, and it led them to create a system of teaching that required enormous discipline and willpower. Focusing on the mind, the Toltecs developed a spiritual philosophy that incorporated the beauty of many esoteric teachings, forming a perfect model for transcendence. They believed that humans live in a world of dreams, and the way they dream places limitations on their lives. By changing those dreams, and reprogramming our minds, the wisdom of the Toltecs can lead us to the self-love and respect that are the keys to personal freedom. In The Complete Idiot's Guide to Toltec Wisdom, readers can travel through life with the knowledge of the Toltecs, taking charge of their lives and becoming fully aware for the first time.
Author: Eve Adamson
Publisher: Harper Collins
ISBN: 0060796111
Category : Reference
Languages : en
Pages : 386
Get Book
Book Description
Dive into the refreshing, intoxicating, exhilarating world of beer Once upon a time, a beer aficionado had to be content with a mere handful of American-made brews. But now, with grocery store, package store, and beverage retailer coolers bulging with literally hundreds of different brands from all over the world, it's easy to get lost among the pilsners and stouts—and a challenge to decide which beer is right for the occasion. Beer is the answer. This comprehensive, easy-to-use guide is the perfect companion for every lover of the miracle of malt and hops—including an exhaustive list and rating of the cornucopia of brews currently available, as well as helpful tips to assist the novice in distinguishing lager from ale, domestic from import, and choosing what beer to serve with dinner tonight. There are beer labels featured throughout to help you identify exactly what you're looking for—and there's even an invaluable chapter on home-brewing, for the eager do-it-yourselfer! There's something for every serious beer drinker in Beer—the only handbook you'll ever need if you truly enjoy cracking open a cold one.
Author: Jeanette Hurt
Publisher: Penguin
ISBN: 1101572248
Category : Cooking
Languages : en
Pages : 203
Get Book
Book Description
Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
