The Compleat Housewife PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Compleat Housewife PDF full book. Access full book title The Compleat Housewife by Eliza Smith. Download full books in PDF and EPUB format.
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Get Book Here
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Get Book Here
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author: E. Smith
Publisher: Harrison Press
ISBN: 1444650939
Category : History
Languages : en
Pages : 428
Get Book Here
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the Cash Book; (d) Departmental columns in the Sales Book and in the Purchase Book. Controlling Accounts.--The addition of special columns in books of original entry makes possible the keeping of Controlling Accounts. The most common examples of such accounts are Accounts Receivable account and Accounts Payable account. These summary accounts, respectively, displace individual customers' and creditors' accounts in the Ledger. The customers' accounts are then segregated in another book called the Sales Ledger or Customers' Ledger, while the creditors' accounts are kept in the Purchase or Creditors' Ledger. The original Ledger, now much reduced in size, is called the General Ledger. The Trial Balance now refers to the accounts in the General Ledger. It is evident that the task of taking a Trial Balance is greatly simplified because so many fewer accounts are involved. A Schedule of Accounts Receivable is then prepared, consisting of the balances found in the Sales Ledger, and its total must agree with the balance of the Accounts Receivable account shown in the Trial Balance. A similar Schedule of Accounts Payable, made up of all the balances in the Purchase Ledger, is prepared, and it must agree with the balance of the Accounts Payable account of the General Ledger." The Balance Sheet.--In the more elementary part of the text, the student learned how to prepare a Statement of Assets and Liabilities for the purpose of disclosing the net capital of an enterprise. In the present chapter he was shown how to prepare a similar statement, the Balance Sheet. For all practical...
Author: Susannah Carter
Publisher: Andrews Mcmeel+ORM
ISBN: 1449446485
Category : Cooking
Languages : en
Pages : 189
Get Book Here
Book Description
The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter’s work was hugely successful, and after achieving best-seller status in that market, it was published for an American audience. Again, it was well-received, this time by colonial housewives. The first American printing actually included plates engraved by Paul Revere. The Frugal Housewife contains a fascinating array of recipes including: Baked Indian Pudding, Eel Pie, Peach Sweetmeats, Maple Beer, Method of Destroying the Putrid Smell which Meat Acquires during Hot Weather, and Spruce Beer out of Shed Spruce. The cookbook and author Carter are credited with influencing author Amelia Simmons, who wrote the first American-specific cookbook, but the The Frugal Housewife, or Complete Woman Cook is historically significant in its own worth as well for its recipes, social information, and time period when it was published. Later US editions included some Americanization for New World ingredients and methods. This edition of The Frugal Housewife, or Complete Woman Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author: Lydia Maria Child
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Kyle Richards
Publisher: Harper Collins
ISBN: 0062113496
Category : Self-Help
Languages : en
Pages : 205
Get Book Here
Book Description
In Life Is Not a Reality Show, breakout star of Bravo’s The Real Housewives of Beverly Hills Kyle Richards reveals everything she’s learned about succeeding without getting stuck up, with insights into everything from keeping a marriage fresh while juggling four kids (with not a nanny in sight) to finding the best beauty steals and home-decorating inspirations. Pop culture fanatics and fans of hip, no-nonsense women’s books from Kelly Cutrone, Bethenny Frankel, and Brandi Glanville will find all they’re looking for and more in Richards’s Life Is Not a Reality Show.
Author: Rosemary Counter
Publisher: Readers Digest
ISBN: 9781606522523
Category : Humor
Languages : en
Pages : 0
Get Book Here
Book Description
Desperate Housewife? Not after this course in perfecting the art of lazy lunches and bawdy brunches. What's much more fun than going to work? Not going to work. That's not to say you don't contribute. In fact, your mere presence is your contribution. You can't cook, of course, but you sure look cute in an apron. You can't always hold your dirty martinis (they usually get a good hold on you), but you throw a fabulous cocktail party. Throughout, you'll discover decadent tips to get you what is rightly yours to enjoy: Invest in an air freshener. If you didn't clean today, then why does it smell so damn good in here? Wear lingerie-It will be far more difficult for him to stay mad! Consider tricking a more domestically inclined friend into cooking for you; thank her by sharing martinis. Always carry a fabulous designer handbag: Borrow, rent, or steal as necessary. Jam-packed with ingenious tips and how-tos, this little book makes a great bridal shower gift! Any woman can learn how to live lavishly, pampering herself in every way-while keeping her man wrapped around her finger.
Author: Sarah Rutledge
Publisher: Univ of South Carolina Press
ISBN: 9780872493834
Category : Cooking
Languages : en
Pages : 346
Get Book Here
Book Description
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Author: Lettice Bryan
Publisher: Applewood Books
ISBN: 1557095140
Category : Cooking
Languages : en
Pages : 462
Get Book Here
Book Description
Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.
Author: Gervase Markham
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773511033
Category : Family & Relationships
Languages : en
Pages : 386
Get Book Here
Book Description
In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.
Author: William Ellis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 426
Get Book Here
Book Description
