The Complete Confectioner and Family Cook ... Illustrated with Copperplates and Woodcuts PDF Download
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Author: John CAIRD (Confectioner.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
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Author: John CAIRD (Confectioner.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
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Author: British Museum. Department of Printed Books
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ISBN:
Category : English imprints
Languages : en
Pages : 728
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Author: British Library
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536
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Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 650
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Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 892
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Author: William Rea Cagle
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1206
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Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author: William Jerdan
Publisher:
ISBN:
Category :
Languages : en
Pages : 902
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 850
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
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Author:
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ISBN:
Category : Great Britain
Languages : en
Pages : 868
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