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Author: René La Sagne
Publisher: Waverley Books Limited
ISBN: 9781902407746
Category : Cooking (Beef)
Languages : en
Pages : 0
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Book Description
In the days before low-fat this and zero-calorie that, mince was one of the most accessible and popular staples that millions never grew tired of. In 'The Complete Book of Mince', Paisley's top chef Rene La Sagne shares his love of this versatile culinary delicacy."
Author: René La Sagne
Publisher: Waverley Books Limited
ISBN: 9781902407746
Category : Cooking (Beef)
Languages : en
Pages : 0
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Book Description
In the days before low-fat this and zero-calorie that, mince was one of the most accessible and popular staples that millions never grew tired of. In 'The Complete Book of Mince', Paisley's top chef Rene La Sagne shares his love of this versatile culinary delicacy."
Author: Bob Mortimer
Publisher: John Blake
ISBN: 9781786062505
Category : Soccer
Languages : en
Pages : 0
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Book Description
"For the first book inspired by their popular podcast, Bob Mortimer and Andy Dawson considered producing an authoritative guide to the past, present and future world of football. But, as in the podcast, they got a bit side-tracked. As well as bringing you some (more or less) completely genuine football facts, Bob and Andy speculate about the lifestyle of baked bean-loving, yellow snake-owning ex-England boss Steve McClaren, and investigate the 'Gangs of the EPL', where football meets infantile bullying. There's also input from the Secret Soccer Superstar - a former player who lifts the lid on what it's really like to be a top, top pro - and the lyrics from some of Bob's most memorable Scottish songs, so that you can sing them to your children, elderly relatives or, indeed, yourself, should you need to be soothed after learning about Robson Green's Extreme Bangers. In summary, it's a bit of a mess - but - it's a beautiful, glorious, hilarious mess and if you're not reduced to at least one convulsion while reading it, Bob and Andy are going to be very disappointed with you.
Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
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Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author: Kathryn Marsden
Publisher: Piatkus
ISBN: 0748125035
Category : Health & Fitness
Languages : en
Pages : 365
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Book Description
Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foodsFor more information on Kathryn Marsden please visit www.kathrynmarsden.com
Author: Ben Macintyre
Publisher: Crown
ISBN: 0307453294
Category : History
Languages : en
Pages : 434
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Book Description
NEW YORK TIMES BESTSELLER • NOW A NETFLIX FILM STARRING COLIN FIRTH • The “brilliant and almost absurdly entertaining” (Malcolm Gladwell, The New Yorker) true story of the most successful—and certainly the strangest—deception carried out in World War II, from the acclaimed author of The Spy and the Traitor “Pure catnip to fans of World War II thrillers and a lot of fun for everyone else.”—Joseph Kanon, The Washington Post Book World Near the end of World War II, two British naval officers came up with a brilliant and slightly mad scheme to mislead the Nazi armies about where the Allies would attack southern Europe. To carry out the plan, they would have to rely on the most unlikely of secret agents: a dead man. Ben Macintyre’s dazzling, critically acclaimed bestseller chronicles the extraordinary story of what happened after British officials planted this dead body—outfitted in a British military uniform with a briefcase containing false intelligence documents—in Nazi territory, and how this secret mission fooled Hitler into changing military positioning, paving the way for the Allies’ drive to victory. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE NEW YORK TIMES
Author: K. T. Mince
Publisher:
ISBN: 9781602641716
Category : Fiction
Languages : en
Pages : 0
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Book Description
The rural Northern California coastal town of Crescent City was the last place anyone expected an Islamic terrorist attack. In their boldest move since 9/11, twenty-nine heavily armed terrorists invade the town's Fourth of July celebration where the Governor of California is giving a speech. When they turn their weapons on the crowd the result is a terrorist version of "Shock and Awe." With the Governor as hostage, the terrorists begin to destroy the town and its citizens while waiting for worldwide media coverage. Only gay, female California Highway Patrol Sergeant Erin "Red" Wolff and a handful of cops stand in their way. What follows is a 24 hour struggle between the terrorist leader and "Red Wolff" as she plays for time while waiting for help to arrive. But help isn't coming, at least not for day. The terrorist's planning had been meticulous. By attacking on a three-day holiday weekend they picked a time when the whole countries defenses were down. They blocked all the highways, cut off all communications, and isolated the entire city. The unthinkable had happened; Islamic terrorists were in control of an American town. They made only made two mistakes in their planning: their first mistake was underestimating how hard ordinary Americans will fight back when attacked. Their second mistake was pissing off "Red Wolff."
Author: Mark Sperring
Publisher: Bloomsbury Publishing
ISBN: 1408893460
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Who or what is destroying all the Christmas treats in the supermarkets? Santa sends his Mince Spies on a secret mission to uncover the culprits. With puff-pastry jetpacks, shortcrust walkie-talkies and squirty whipped cream they foil the villains - with a bit of help from Santa. A hilarious rhyming romp of a story with a festive message for all baddies: it's better when you're nice!
Author: Bernard Clayton
Publisher:
ISBN: 9780671242763
Category : Cooking
Languages : en
Pages : 416
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Book Description
Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.
Author: Douglas Adams
Publisher: Harmony
ISBN: 9781400052936
Category : Fiction
Languages : en
Pages : 271
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Book Description
Chronicles the journeys, notions, and acquaintances of reluctant galactic traveler Arthur Dent, accompanied by never-before-published material from the late author's archives as well as commentary by famous fans.
Author: Heidi Swain
Publisher: Simon and Schuster
ISBN: 1471147274
Category : Fiction
Languages : en
Pages : 354
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Book Description
Christmas has arrived in the town of Wynbridge and it promises mince pies, mistletoe and a whole host of seasonal joy. Ruby has finished with university and is heading home for the holidays to save up for her trip around the world in January. Against her father’s wishes, she takes on a stall at the local market, and sets about making it the best Christmas market stall ever. There’ll be bunting and mistletoe and maybe even a bit of mulled wine. But with a new retail park just opened on their doorstep, the market is under threat. So together with all the other stallholders, Ruby devises a plan to make sure that Wynbridge is the first port of call for everyone’s Christmas shopping needs. The only thing standing in her way is Ruby’s ex, Steve. It’s pretty hard to concentrate on saving the world when he works on the stall opposite, especially when she realises that her feelings for him are still there… This Christmas make time for some winter sparkle – and see who might be under the mistletoe this year… Praise for HEIDI SWAIN: 'The queen of feel-good' Woman & Home 'Full of Heidi’s trademark gentle charm. Lock the door, pour some mulled wine and settle into this wonderful Christmas treat!' Milly Johnson 'More Christmassy than a week in Lapland - we loved it!' heat 'Sprinkled with Christmas sparkle' Trisha Ashley 'Give yourself a Christmas treat and curl up with this magical book!' Sue Moorcroft, author of The Little Village Christmas 'A real Christmas cracker of a read!' Penny Parkes, author of Practice Makes Perfect 'Cosy, Christmassy and deeply satisfying! Another wonderful read!' Mandy Baggot, author of One Christmas Kiss in Notting Hill
