Author: E. Storer
Publisher: Springer
ISBN: 9780853343172
Category : Science
Languages : en
Pages : 165

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Author: Russell Hoban
Publisher: New York Review of Books
ISBN: 1681370034
Category : Juvenile Fiction
Languages : en
Pages : 48

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Book Description
Who but Russell Hoban could weave a tale of life’s pleasures and pain around a candy pig? And who but Quentin Blake could make the most poignant of stories so lighthearted and delightful? In this episodic picture book by an inimitable author-illustrator duo, a fantastic chain of events is triggered by the unacknowledged fall of a marzipan pig behind the sofa. We meet in quick succession a heartsick mouse, a lonely grandfather clock, an owl in love with a taxi meter, a worker bee, a fading hibiscus flower, a mouse who greets the dawn dancing, and finally a boy who guesses at the true relations between things. Appealing to the unsentimental yet sensitive nature of children, The Marzipan Pig is exquisitely attuned to the bittersweet wonder of life and to the sentience of all beings.

Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 70

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Book Description
This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy. Content in this book: Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan, Equipment Required, Royal Icing Recipe, Marzipan Fruit And Vegetables - Apples, Apricots, Bananas, Carrots And Radishes, Cherries, Figs, Grapes, Mushrooms etc. and much, much more.....

Author: E. Storer
Publisher: Elsevier Science & Technology
ISBN: 9780853341413
Category : Confectionery
Languages : en
Pages : 167

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Book Description

Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 178

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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Author: Maisie Parrish
Publisher: B Dutton Publishing
ISBN: 9780953258864
Category : Cake decorating
Languages : en
Pages : 48

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Book Description

Author: Franz Ziegler
Publisher:
ISBN: 9783875151107
Category : Cake decorating
Languages : en
Pages : 224

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Book Description
A step-by-step guide to creating a variety of marzipan animals and figures. Text in both German and English.

Author: Kate Young
Publisher: Bloomsbury Publishing
ISBN: 1784977667
Category : Cooking
Languages : en
Pages : 441

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Book Description
One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.

Author: Luisa Weiss
Publisher: Ten Speed Press
ISBN: 1607748258
Category : Cooking
Languages : en
Pages : 290

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Book Description
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Author: Leighann Dobbs
Publisher: Createspace Independent Publishing Platform
ISBN: 9781482657388
Category : Baking
Languages : en
Pages : 0

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Book Description
When Lexy Baker makes it to the finale of America's most prestigious bakery contest, Bakery Battles, she thinks her biggest dream has finally come true... Until she stumbles across the dead body of judge Amanda Scott-Saunders. What starts out as a bad day for Lexy becomes even worse when the police discover the judge was strangled with Lexy's apron. Now Lexy's sitting at the top of the suspect list with a motive, means and opportunity... but no solid alibi. Lexy soon finds herself in a race against time to find the real killer before she ends up disqualified from the contest, or worse, in jail. But that's no easy task. There's a bakery competition full of suspects who all hated the victim and have a $100,000 motive for murder. And then there's the gorgeous, smart police detective who has mysterious ties to Lexy's boyfriend and thinks Lexy is the killer. Luckily Lexy has a secret weapon -- her iPad-toting grandmother. As long as Lexy can lure Nans away from the slot machines, she and her gang of senior citizen amateur detectives can help Lexy sift through the clues to uncover the startling truth about the real killer. With a $100,000 grand prize at stake and the search for the killer heating up -- will Lexy clear her name in time to grab the prize... or will her dream turn into a nightmare? This is book 3 in the Lexy Baker Bakery Cozy Mystery Series.