The Compleat Crab and Lobster Book PDF Download
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Author: Christopher Russell Reaske
Publisher: Lyons Press
ISBN:
Category : Cooking
Languages : en
Pages : 154
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Book Description
Detailed instructins for trapping the feisty blue crab, with cooking, opening, and picking techniques and a wealth of recipes. Copyright © Libri GmbH. All rights reserved.
Author: Christopher Russell Reaske
Publisher: Lyons Press
ISBN:
Category : Cooking
Languages : en
Pages : 154
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Book Description
Detailed instructins for trapping the feisty blue crab, with cooking, opening, and picking techniques and a wealth of recipes. Copyright © Libri GmbH. All rights reserved.
Author: Jerry Pallotta
Publisher: Scholastic Inc.
ISBN: 1338717685
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
What if a lobster and a crab had a fight? Who do you think would win? This nonfiction reader compares and contrasts two ferocious sea creatures.Readers will learn about each animal's anatomy, behavior, and more. Then compare and contrast the battling pair before finally discovering the winner! This nonfiction series is full of facts, photos, and realistic illustrations, and it includes a range of mammals, sea creatures, insects, and dinosaurs to satisfy all kinds of animal fans.
Author: Douglas M. Considine
Publisher: Springer Science & Business Media
ISBN: 1475769180
Category : Technology & Engineering
Languages : en
Pages : 3529
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Book Description
Advancements in science and engineering have occurred at a surprisingly rapid pace since the release of the seventh edition of this encyclopedia. Large portions of the reference have required comprehensive rewriting and new illustrations. Scores of new topics have been included to create this thoroughly updated eighth edition. The appearance of this new edition in 1994 marks the continuation of a tradition commenced well over a half-century ago in 1938 Van Nostrand's Scientific Encyclopedia, First Edition, was published and welcomed by educators worldwide at a time when what we know today as modern science was just getting underway. The early encyclopedia was well received by students and educators alike during a critical time span when science became established as a major factor in shaping the progress and economy of individual nations and at the global level. A vital need existed for a permanent science reference that could be updated periodically and made conveniently available to audiences that numbered in the millions. The pioneering VNSE met these criteria and continues today as a reliable technical information source for making private and public decisions that present a backdrop of technical alternatives.
Author: Kari L. Lavalli
Publisher: CRC Press
ISBN: 1420005162
Category : Nature
Languages : en
Pages : 420
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Book Description
Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 420
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Book Description
Author: Jay Harlow
Publisher:
ISBN: 9781570611704
Category : Cooking (Seafood)
Languages : en
Pages : 0
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Book Description
In this definitive guide to cooking with the seafood of the West Coast--from Alaska to Baja--author and chef Jay Harlow introduces the rich array of fresh fish and shellfish now available to home cooks. From familiar varieties such as salmon, halibut, swordfish, and Dungeness crab, to more exotic types like tilapia, wolffish, and grenadier, this complete cookbook provides an impressive collection of information, instruction, and recipes. Whether it is albacore from the Pacific Ocean, California halibut from the Sea of Cortez, king salmon from Alaska's Copper River, or Pacific oysters from the waters of Hood Canal, Jay Harlow explains what it is, when it's in season, and how to cook it to bring out its best flavors.
Author: Mrs. Jennie Day Rees
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 356
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Book Description
Author:
Publisher:
ISBN:
Category : Oceanography
Languages : en
Pages : 72
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Book Description
Author: Carol Ann Rinzler
Publisher: Infobase Publishing
ISBN: 1438126867
Category : Cooking
Languages : en
Pages : 497
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Book Description
Praise for the previous edition:" ... an excellent quick-reference tool."
Author:
Publisher:
ISBN:
Category : Oceanography
Languages : en
Pages : 486
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Book Description
