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Author: Michaela Giles
Publisher:
ISBN: 9781910455531
Category : Swine
Languages : en
Pages : 0
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Book Description
Keeping pigs is a task that requires knowledge, but not necessarily time. Aimed at people with busy schedules this instructive book gives practical information about how to manage a small herd and keep pigs happy and healthy under the time constraints of modern life. The Commuter Pig Keeper is all-inclusive covering various breeds both as breeding herds and food sources. Topics addressed include all aspects of pig rearing, including an in depth look at breeding, housing, and handling techniques. This essential guide also discusses the administrative and business issues of pig keeping, as well as giving advice on contingency planning for when problems occur. Written by a member of the Animal and Plant Health Agency's Pig Expert Group, this book offers useful information for both novice and expert pig keepers.
Author: Michaela Giles
Publisher:
ISBN: 9781910455531
Category : Swine
Languages : en
Pages : 0
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Book Description
Keeping pigs is a task that requires knowledge, but not necessarily time. Aimed at people with busy schedules this instructive book gives practical information about how to manage a small herd and keep pigs happy and healthy under the time constraints of modern life. The Commuter Pig Keeper is all-inclusive covering various breeds both as breeding herds and food sources. Topics addressed include all aspects of pig rearing, including an in depth look at breeding, housing, and handling techniques. This essential guide also discusses the administrative and business issues of pig keeping, as well as giving advice on contingency planning for when problems occur. Written by a member of the Animal and Plant Health Agency's Pig Expert Group, this book offers useful information for both novice and expert pig keepers.
Author: Liz Shankland
Publisher: Haynes Publishing UK
ISBN: 9781785211010
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. The Pig Manual is a straightforward, no-nonsense guide to getting started - whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets. Packed with color photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It's also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.
Author: Molly Foster
Publisher: 5m Books Ltd
ISBN: 1917159013
Category : Technology & Engineering
Languages : en
Pages : 322
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Book Description
How has it come to this point in our history that we hardly value the food we eat and the soil that it’s grown in? How is it that we care so little how food production impacts animals and the environment? Industrial farming has transformed Britain’s rural landscapes, increasing crop yields and reducing hunger. Yet this has all come at a terrible ecological cost. It is ‘both a miracle and a disaster’. Six Inches of Soil, the film and this companion book, is the inspiring story of three British farmers standing up to the industrial food system and transforming the way they produce food – to heal the soil, benefit our health and provide for local communities. Six Inches of Soil is a story of courage, vision and hope. This book is not just for farmers. Reconnecting with our food, and regenerating our soils, ourselves and our communities benefits everyone and needs everyone to be involved. We want to inspire farmers with the confidence and practical know-how to adopt regenerative farming approaches. We want to give consumers the impetus and information to rethink their food choices. This book and the film are closely related but stand on their own. In these pages you will find detailed chapters on each of the three farmers that provide replicable case studies and inspiration. Additionally, there are chapters examining the problems with the current agri-food system and proposing solutions and a vision for the future. Recognised experts: explain agroecological farming systems and soil science; consider the issues of land use, greenwashing, subsidies, food security; and provide examples of agroforestry applications, and farm enterprise stacking and diversification. Their three stories are inspiring, guiding and frustrating. Allow yourself to be inspired, to be guided and to turn your frustration in to action. 5m Books
Author: Roy Schwartz
Publisher: McFarland
ISBN: 1476644411
Category : Literary Criticism
Languages : en
Pages : 375
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Book Description
Superman is the original superhero, an American icon, and arguably the most famous character in the world--and he's Jewish! Introduced in June 1938, the Man of Steel was created by two Jewish teens, Jerry Siegel, the son of immigrants from Eastern Europe, and Joe Shuster, an immigrant. They based their hero's origin story on Moses, his strength on Samson, his mission on the golem, and his nebbish secret identity on themselves. They made him a refugee fleeing catastrophe on the eve of World War II and sent him to tear Nazi tanks apart nearly two years before the US joined the war. In the following decades, Superman's mostly Jewish writers, artists, and editors continued to borrow Jewish motifs for their stories, basing Krypton's past on Genesis and Exodus, its society on Jewish culture, the trial of Lex Luthor on Adolf Eichmann's, and a future holiday celebrating Superman on Passover. A fascinating journey through comic book lore, American history, and Jewish tradition, this book examines the entirety of Superman's career from 1938 to date, and is sure to give readers a newfound appreciation for the Mensch of Steel!
Author: Thomas Eaton
Publisher: Kings Road Publishing
ISBN: 178870083X
Category : Reference
Languages : en
Pages : 209
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Book Description
'Outrageously addictive' -- Stephen Fry Eaton's Modern Ready Reckoner revives the curiosities of old, mixing it with the delights and complexities of the 21st Century. A nostalgic gift book for the modern trivia-loving brainiac in your life, Eaton's Modern Ready Reckoner contains information on everything and anything, from digital algorithms, to weights and measures; SpaceX to interest rates; monarchs, presidents and rap stars. But not only that, it includes out-of-this world trivia as we head into the age of the Large Hadron Collider, of stem cell therapy, Bitcoin, and Netflix; of vaping, emojis and the hashtag; as well as updates on Reckoner classics from days of yore - including metric and imperial conversions; sunrise and sunset times across the world; and, perhaps more usefully, how to tell the height of a tree. Compiled by quiz-buff and self-confessed 'collector of curiosities' Thomas Eaton, Eaton's Modern Ready Reckoner is a wonderful revival of a forgotten treasure trove of facts, figures and trivial delights!
Author: Graham Robertson
Publisher:
ISBN: 9781942914303
Category :
Languages : en
Pages :
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Book Description
Sometimes humorous, sometimes sad, but always poignant, these vignettes point out how life is always moving forward. From birth to death and all the stops in between, these stories will remind you how delicate life is and why we should always take what life deals us in stride. So sit back in front of the fireplace, on a cold, snowy evening, perhaps with a glass of sherry, while we relate to you our experiences from twenty-five years in the sheep business.
Author: Catherine Donnelly
Publisher: Chelsea Green Publishing
ISBN: 1603587853
Category : Political Science
Languages : en
Pages : 226
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Book Description
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruyère, and Comté, to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles. Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators. The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.
Author: Kathryn L. Smithies
Publisher: University of Wales Press
ISBN: 1786836238
Category : History
Languages : en
Pages : 182
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Book Description
This is the first book dedicated to the medieval ass It appeals to a multi-Audience: interested lay readership; accessible, introductory and undergraduate level book; scholar This book explains how the medieval ass was an arse, an idiot, a violent hot-tempered sexed-up brute that ate the balls of its own male offspring. Conversely, the ass was also a humble, patient, loyal, hard-working Christian animal (marked with a cross) that Christ rode into Jerusalem. These paradoxical qualities are explored in this book and open up a wealth of information on how people in the Middle Ages viewed the ass, not just as a simple beast of burden, but also as a figure to warn and to educate, to expose human failings and praise the divine. Introducing the Medieval Ass reveals medieval attitudes to animals, to people, and to the divine, making it an excellent way to approach medieval cultural and animal studies.
Author: Werner Herzog
Publisher: Harper Collins
ISBN: 0062016466
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
“Hypnotic….It is ever tempting to try to fathom his restless spirit and his determination to challenge fate.” —Janet Maslin, New York Times Werner Herzog (Grizzly Man) is one of the most revered and enigmatic filmmakers of our time, and Fitzcarraldo is one of his most honored and admired films. More than just Herzog’s journal of the making of the monumental, problematical motion picture, which involved, among other things, major cast changes and reshoots, and the hauling (without the use of special effects) of a 360-ton steamship over a mountain , Conquest of the Useless is a work of art unto itself, an Amazonian fever dream that emerged from the delirium of the jungle. With fascinating observations about crew and players—including Herzog’s lead, the somewhat demented internationally renowned star Klaus Kinski—and breathtaking insights into the filmmaking process that are uniquely Werner Herzog, Conquest of the Useless is an eye-opening look into the mind of a cinematic master.
Author: Irene Camerlink
Publisher: 5m Books Ltd
ISBN: 1789181208
Category : Medical
Languages : en
Pages : 137
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Book Description
A concise practical handbook on high welfare standards in pig farming for people who work directly with animals. The aim is to improve animal health and farm profitability through introducing good husbandry practices and finding low cost solutions to improve welfare for the animals. Aimed at farmers, stockmen, food industry personnel and agricultural students, the book explains why welfare is important for the animal and the farm, what good welfare looks like, how to measure welfare in practice using assessment tools, and practical advice for improving welfare for pigs. 5m Books
