The Commercial Status of Durum Wheat PDF Download
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Author: Mark Alfred Carleton
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 92
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Book Description
Author: Mark Alfred Carleton
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 488
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Author: Plant Industry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 916
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 718
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Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
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Book Description
Author: Amanda Harris
Publisher: University Press of Florida
ISBN: 0813059348
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.
Author: Mary Alice Bradley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2704
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Author: United States. Bureau of Plant Industry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1014
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Author: Julius Ensign Rockwell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 746
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