The Colours in Food Amendment (Scotland) Regulations 2005 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780110694443
Category : Coloring matter in food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 08.03.2005. Made: 01.03.2005. Laid before the Scottish Parliament: 01.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, which extend to Scotland only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E160 a (i)) and beta carotene (E160 a (ii))
Author: Scotland
Publisher:
ISBN: 9780110694443
Category : Coloring matter in food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 08.03.2005. Made: 01.03.2005. Laid before the Scottish Parliament: 01.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, which extend to Scotland only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E160 a (i)) and beta carotene (E160 a (ii))
Author: Scotland
Publisher:
ISBN: 9780110695464
Category : Food additives
Languages : en
Pages : 12
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 19.04.2005. Made: 12.04.2005. Laid before the Scottish Parliament: 13.04.2005. Coming into force: 05.05.2005. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs which extend to Scotland only, implement Directive 2003/114/EC amending Directive 95/2/EC on food additives other than colours and sweetners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Scotland
Publisher:
ISBN: 9780110599151
Category : Coloring matter in food
Languages : en
Pages : 1
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Book Description
Author: Great Britain
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 2244
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Book Description
Author: GREAT BRITAIN.
Publisher:
ISBN: 9780110911519
Category :
Languages : en
Pages : 0
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780110724126
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 11.03.2005. Made: 04.03.2005. Laid: 10.03.2005. Coming into force: 01.04.2005. Effect: S.I. 1995/3124 amended in relation to England. Territorial extent & classification: E. General. With correction slip, dated March 2005, to amend the Laid date. EC note: These Regs, which apply to England only, implement Commission Directive 2004/47/EC amending Directive 95/45/EC
Author: Scotland
Publisher:
ISBN: 9780110695532
Category : Food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.04.2005. Made: 20.04.2005. Laid before the Scottish Parliament: 21.04.2005. Coming into force: 20.05.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs, which extend to Scotland only, implement Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Glycyrrhizinic acid occurs naturally in the liqorice plant, and its ammonium salt is manufactured from aqueous extracts of that plant
Author: Scotland
Publisher:
ISBN: 9780110697796
Category : Food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 07.11.2005. Made: 01.11.2005. Laid before the Scottish Parliament: 02.11.2005. Coming into force: 24.11.2005 for reg. 8; 25.11.2005 for the remainder, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland & S.S.I. 2005/456 revoked [24.11.2005]. Territorial extent & classification: S. General. Revoked by S.S.I. 2008/180 (ISBN 9780110816388). EC note: These Regs implement, in Scotland, Directive 2005/26/EC (as corrected by Directive 2005/63/EC) establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Author: Scotland. Rural Affairs Department
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 2
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Book Description
Author: Scotland
Publisher:
ISBN: 9780110593364
Category : Coloring matter in food
Languages : en
Pages : 1
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 16.05.2000. Made: 28.04.2000. Laid: 09.05.2000. Coming into force: 30.06.2000. Effect: SI 1995/3124 amended.
