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Author: Alemu Abebe
Publisher: Lindhardt og Ringhof
ISBN: 8728023323
Category : Juvenile Fiction
Languages : en
Pages : 26
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Book Description
Coffee is one of the most popular drinks in the world, but where does it come from? Who had the idea to brew coffee beans instead of eating them? Were humans the first to sample coffee? Learn all this and more in this legendary tale. 'The coffee legend' (English), written by Alemu Abebe, CODE Ethiopia, illustrated by Idowu Abayomi Oluwasegun, published by African Storybook Initiative (© African Storybook Initiative, 2018) under a CC BY 4.0 license on StoryWeaver. Read, create and translate stories for free on www.storyweaver.org.in
Author: Alemu Abebe
Publisher: Lindhardt og Ringhof
ISBN: 8728023323
Category : Juvenile Fiction
Languages : en
Pages : 26
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Book Description
Coffee is one of the most popular drinks in the world, but where does it come from? Who had the idea to brew coffee beans instead of eating them? Were humans the first to sample coffee? Learn all this and more in this legendary tale. 'The coffee legend' (English), written by Alemu Abebe, CODE Ethiopia, illustrated by Idowu Abayomi Oluwasegun, published by African Storybook Initiative (© African Storybook Initiative, 2018) under a CC BY 4.0 license on StoryWeaver. Read, create and translate stories for free on www.storyweaver.org.in
Author: Sauda Mdahoma
Publisher:
ISBN: 9789994400492
Category : Folklore
Languages : en
Pages : 48
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Book Description
Author: Tony Hernandez
Publisher:
ISBN: 9780692120927
Category :
Languages : en
Pages : 96
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Book Description
Our limited edition, large format (13x10) full color, beautiful hard cover coffee table book, featuring some of the legends that made the circus glorious and wonderful. These are the artists from the golden age of the circus. A time when American families needed the circus as an escape from life. This book is a "then and now" of these amazing performers. Each rare, full page photo of the legend's "now" photo, captured in each of the retired circus performer's home) was taken by a photographer who was also born & raised in the circus. A fellow "Kinker" (translated in the book).
Author: Toshikazu Kawaguchi
Publisher: Harlequin
ISBN: 1488077215
Category : Fiction
Languages : en
Pages : 229
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Book Description
PREORDER YOUR COPY OF BEFORE WE FORGET KINDNESS, the fifth book in the best-selling and much loved series, NOW! *NOW AN LA TIMES BESTSELLER* *OVER ONE MILLION COPIES SOLD* *AN INTERNATIONAL BESTSELLER* If you could go back in time, who would you want to meet? In a small back alley of Tokyo, there is a café that has been serving carefully brewed coffee for more than one hundred years. Local legend says that this shop offers something else besides coffee—the chance to travel back in time. Over the course of one summer, four customers visit the café in the hopes of making that journey. But time travel isn’t so simple, and there are rules that must be followed. Most important, the trip can last only as long as it takes for the coffee to get cold. Heartwarming, wistful, mysterious and delightfully quirky, Toshikazu Kawaguchi’s internationally bestselling novel explores the age-old question: What would you change if you could travel back in time? Meet more wonderful characters in the rest of the captivating Before the Coffee Gets Cold series: Tales from the Cafe Before Your Memory Fades Before We Say Goodbye And the upcoming BEFORE WE FORGET KINDESS
Author: Alain Stella
Publisher: Flammarion-Pere Castor
ISBN: 9782080136190
Category : Coffee
Languages : en
Pages : 0
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Book Description
This extravagantly illustrated volume on coffee tells the story of the world's favorite beverage and examines the role of the expert in today's coffee industry. It also has a guide to the best coffee addresses in the world.
Author: Majka Burhardt
Publisher:
ISBN: 9780692064443
Category : History
Languages : en
Pages : 180
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Book Description
A food crop. Its nation. Their new history. Coffee Story: Ethiopia, a tale from the country where coffee began. It's the twenty-first century and Ethiopia, in the global consciousness, is shedding its history of drought, famine, and war. It's doing so by embracing the heritage and potential of its defining crop, coffee, a plant first accounted for in legend more than three thousand years ago and that now ranks among the world's ten most-valued commodities. Coffee Story: Ethiopia is the recounting of that process: a visual and narrative tale of opportunity, resources, education, and tradition.
Author: Paul Madonna
Publisher: City Lights Books
ISBN: 9780872864566
Category : Art
Languages : en
Pages : 184
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Book Description
A new voice and vision for art as comics and comics as art -- and poetry.
Author: Peter Rogers
Publisher: Simon & Schuster
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
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Book Description
This is a rather unusual book by Peter Rogers, the advertising agency executive who created the long-running series of magazine ads featuring famous people wearing Blackglama fur coats. These advertisements—photographed by fashion icons like Bill King and Richard Avedon--feature such subjects as Marlene Dietrich, Lillian Hellman, Liza Minnelli, Mary Martin, and Ethel Merman. Each is accompanied by Mr. Rogers’s recollections of the photo shoots, and the reactions of said celebrities during same. The celebs were paid with the fur coats they modeled, which seems a square deal. Who among them thought it was a truly fair trade?
Author: Harry Kloman
Publisher: iUniverse
ISBN: 1450258670
Category : Cooking
Languages : en
Pages : 0
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Book Description
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.
Author: Martin Forstenzer
Publisher: Mountain Sports Press
ISBN: 9780878425150
Category : Sports & Recreation
Languages : en
Pages : 227
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Book Description
Coffee table color book on the story of Mammoth Ski Area
