The Cocoa Works, York PDF Download
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Author: Alex Hutchinson
Publisher:
ISBN:
Category : Chocolate industry
Languages : en
Pages : 183
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Book Description
Author: Alex Hutchinson
Publisher:
ISBN:
Category : Chocolate industry
Languages : en
Pages : 183
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Book Description
Author: Rowntree & Co., ltd
Publisher:
ISBN:
Category : Industrial welfare
Languages : en
Pages : 76
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Book Description
Author: Rowntree and Company, ltd
Publisher:
ISBN:
Category : Industrial welfare
Languages : en
Pages : 58
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Book Description
Author: York Cocoa Works
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Rowntree (Firm)
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
Author: Society of Chemical Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 67
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Book Description
Author: Paul Chrystal
Publisher: Grub Street Publishers
ISBN: 1781597499
Category : Cooking
Languages : en
Pages : 258
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Book Description
A deliciously illustrated historical tour of England’s “chocolate city.” In the nineteenth century, York was renowned for confectionery—particularly chocolate. Treats like Kit Kat, Fruit Gums, All Gold, and Butterkist were made by York companies Rowntree’s, Terry’s, and M.A. Craven and Son. This new book is the first to chart the history of chocolate and confectionery manufacture and marketing by York companies, from their origins in the eighteenth century through to recent takeovers by Nestle, Tangerine, and Kraft. Revolutionary new products such as Easter eggs in the 1870s and chocolate assortments in the 1890s are covered—along with such crucial turn-of-the-century developments as milk chocolate and the chocolate bar. The significance to the industry of the Quaker movement is discussed, along with an examination of the impact of the world wars and the intervening depression. Fully illustrated throughout, this book provides both an enlightening view of the chocolate industry—from production, quality control, distribution, and marketing to packaging, design, and branding—as well a tasty morsel of British history.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
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Book Description
Author: W. Boyd Rayward
Publisher: Routledge
ISBN: 1317116801
Category : Language Arts & Disciplines
Languages : en
Pages : 337
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Book Description
The period in Europe known as the Belle Epoque was a time of vibrant and unsettling modernization in social and political organization, in artistic and literary life, and in the conduct and discoveries of the sciences. These trends, and the emphasis on internationalization that characterized them, necessitated the development of new structures and processes for discovering, disseminating, manipulating and managing access to information. This book analyses the dynamics of the emerging networks of individuals, organizations, technologies and publications by which means information was exchanged across and through all kinds of borders and boundaries in this period. It extends the frame within which historical discourse about information can take place by bringing together scholars not only from different disciplines but also from different national and linguistic backgrounds. As a result the volume offers new and surprising ways of looking at the historical period of the Belle Epoque. It will be of interest to scholars and students of information history and the emergence of the information society as well as to social and cultural historians concerned with the late 19th and early 20th century.
