The Cocktails of the Ritz Paris PDF Download
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Author: Colin Peter Field
Publisher: Simon and Schuster
ISBN: 0743247523
Category : Cooking
Languages : en
Pages : 152
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Book Description
The former bartender at the Ritz Paris's legendary Bar Hemingway reveals the intoxicating secrets for concocting the world's greatest cocktails--with more than 50 drink recipes and full-color illustrations throughout."
Author: Colin Peter Field
Publisher: Simon and Schuster
ISBN: 0743247523
Category : Cooking
Languages : en
Pages : 152
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Book Description
The former bartender at the Ritz Paris's legendary Bar Hemingway reveals the intoxicating secrets for concocting the world's greatest cocktails--with more than 50 drink recipes and full-color illustrations throughout."
Author: Frank Meier
Publisher: Seven Star Publishing
ISBN: 9781626542266
Category :
Languages : en
Pages : 182
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Book Description
Vintage cocktail recipes for the modern bartending enthusiast!Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, The Artistry of Mixing Drinks is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, Noël Coward, Hemingway, and Cole Porter.Filled with decades of hard-earned mixological wisdom, The Artistry of Mixing Drinks reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies.In Meier's own words, to be a bartender is to be "a chemist, a physiologist, and a psychologist" all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing.A truly comprehensive guide for the sophisticated drinker, this high-quality reprint of The Artistry of Mixing Drinks is a refreshing dose of Golden-age wisdom for the modern cocktail lover.
Author: Doni Belau
Publisher: Simon and Schuster
ISBN: 1646433017
Category : Cooking
Languages : en
Pages : 288
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Book Description
Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light. These signature drink recipes from Parisian hotspots pay homage to the most romantic city on Earth. Delve into Paris’s “New Golden Age of Cocktails” with Jazz Age inspirations, speakeasy-style bars, outdoor establishments, dive bars, wine bars, historic bars, and craft bars. With over 100 recipes and dozens of profiles of bartenders, you can drink like a Parisian whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. Far more than just a recipe book, Paris Cocktails, Second Edition features signature creations by prominent French mixologists and gives a detailed rundown of the best locations Paris has to offer, including where to go for the best ambiance and the best views. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the city’s trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Entertaining tips for throwing a perfectly Parisian cocktail party - Food and drink hotspots across the city - And much more! It’s time to bring the romance and elegance of Paris into your home. Master the art of drinking like the French with Paris Cocktails (Second Edition). Cheers to drinking Paris in a glass.
Author: Michel Roth
Publisher: Flammarion
ISBN: 9782080203830
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
"This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. Today, having climbed the ranks at L'Espadon, Michel Roth is now at the helm of this Michelin two-starred restaurant. His menus pay tribute to the heritage of Escoffier, using his classical standard as the backdrop for outstanding contemporary cuisine. The spectacular, award-winning egg-shaped macaroni and truffles dish inspired by Escoffier appears among the sixty featured recipes. Superb photographs accompany each recipe, inviting the reader behind the scenes of this legendary culinary monument."--Provided by publisher.
Author: Elva Ramirez
Publisher: Houghton Mifflin
ISBN: 0358211913
Category : Cooking
Languages : en
Pages : 259
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Book Description
90 no-alcohol cocktail recipes from top bartenders across the country
Author: Ross Brown
Publisher: CreateSpace
ISBN: 9781440438462
Category : Cooking
Languages : en
Pages : 184
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Book Description
A complete reproduction of the Vintage Cocktail Book bestseller "The Artistry Of Mixing Drinks" written by Frank Meier (RITZ Bar, Paris), originally published 1934. "Frank Meier's book enables one to enjoy at home or elsewhere the various drinks which he has made and served to a world-wide clientele. His many friends and admirers will welcome his work, which gives the secret formulas. Once more, even though absent, they will have those delicious drinks which Frank alone can serve." Dedicated to all cocktail lovers and bartenders. Feel free to take a look at our complete Reprint Catalog of VINTAGE COCKTAIL BOOKS at www.VintageCocktailBooks.com
Author: Harry MacElhone
Publisher:
ISBN: 9781603111690
Category :
Languages : en
Pages : 112
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Book Description
Author: Brina Van Flandern
Publisher: Editions Assouline
ISBN: 9782759404131
Category : Cooking
Languages : en
Pages : 138
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Book Description
Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel.
Author: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535
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Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
Author: Philip Greene
Publisher: TarcherPerigee
ISBN: 0399537643
Category : Cocktails
Languages : en
Pages : 321
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Book Description
Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.
