Author:
Publisher:
ISBN:
Category : Aspartame
Languages : en
Pages : 308
Book Description
The Clinical Evaluation of a Food Additive
Author:
Publisher:
ISBN:
Category : Aspartame
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Aspartame
Languages : en
Pages : 308
Book Description
The Clinical Evaluation of a Food Additive
Author: Christian Tschanz
Publisher: CRC Press
ISBN: 9780849349737
Category : Technology & Engineering
Languages : en
Pages : 328
Book Description
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the usefulness of human studies in evaluating new food additives. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. It provides the regulatory requirements for human research, as well as key elements for the design and conduct of human studies. The scientific and regulatory considerations of food additive safety are explored, including interesting descriptions of aspartame's key animal safety studies. In addition, the book reviews the medical postmarketing surveillance system developed for identifying and evaluating reports of aspartame's alleged adverse health effects. Through meticulous research and systematic clarity, The Clinical Evaluation of a Food Additive: Assessment of Aspartame provides work-saving, state-of-the-art examples to guide future testing and evaluation of tomorrow's food additives.
Publisher: CRC Press
ISBN: 9780849349737
Category : Technology & Engineering
Languages : en
Pages : 328
Book Description
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the usefulness of human studies in evaluating new food additives. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. It provides the regulatory requirements for human research, as well as key elements for the design and conduct of human studies. The scientific and regulatory considerations of food additive safety are explored, including interesting descriptions of aspartame's key animal safety studies. In addition, the book reviews the medical postmarketing surveillance system developed for identifying and evaluating reports of aspartame's alleged adverse health effects. Through meticulous research and systematic clarity, The Clinical Evaluation of a Food Additive: Assessment of Aspartame provides work-saving, state-of-the-art examples to guide future testing and evaluation of tomorrow's food additives.
Safety evaluation of certain food additives
Author:
Publisher: World Health Organization
ISBN: 9240004580
Category : Medical
Languages : en
Pages : 582
Book Description
Publisher: World Health Organization
ISBN: 9240004580
Category : Medical
Languages : en
Pages : 582
Book Description
Evaluation of certain food additives
Author:
Publisher: World Health Organization
ISBN: 9240030247
Category : Medical
Languages : en
Pages : 120
Book Description
Publisher: World Health Organization
ISBN: 9240030247
Category : Medical
Languages : en
Pages : 120
Book Description
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food
Author:
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 260
Book Description
Evaluation of certain food additives and contaminants
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240054588
Category : Medical
Languages : en
Pages : 126
Book Description
Publisher: World Health Organization
ISBN: 9240054588
Category : Medical
Languages : en
Pages : 126
Book Description
Safety evaluation of certain food additives
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240038442
Category : Medical
Languages : en
Pages : 234
Book Description
Publisher: World Health Organization
ISBN: 9240038442
Category : Medical
Languages : en
Pages : 234
Book Description
Safety Evaluation of Certain Food Additives
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
ISBN: 9241660627
Category : Business & Economics
Languages : en
Pages : 292
Book Description
The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II. A monograph on the assessment of dietary exposure to cyclamic acid and its salts is also included. This volume and others in the WHO Food Additives Seriescontain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Publisher: World Health Organization
ISBN: 9241660627
Category : Business & Economics
Languages : en
Pages : 292
Book Description
The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II. A monograph on the assessment of dietary exposure to cyclamic acid and its salts is also included. This volume and others in the WHO Food Additives Seriescontain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Safety evaluation of certain food additives
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240068430
Category : Medical
Languages : en
Pages : 192
Book Description
Publisher: World Health Organization
ISBN: 9240068430
Category : Medical
Languages : en
Pages : 192
Book Description
Safety evaluation of certain contaminants in food
Author: World Health Organization
Publisher: World Health Organization
ISBN: 924006074X
Category : Medical
Languages : en
Pages : 404
Book Description
Publisher: World Health Organization
ISBN: 924006074X
Category : Medical
Languages : en
Pages : 404
Book Description