The classical tradition in West European farming from the invasions to the Middle Ages

The classical tradition in West European farming from the invasions to the Middle Ages PDF Author: G. E. Fussell
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The classical tradition in West European farming from the invasions to the Middle Ages

The classical tradition in West European farming from the invasions to the Middle Ages PDF Author: G. E. Fussell
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The Classical Tradition in West European Farming

The Classical Tradition in West European Farming PDF Author: George Edwin Fussell
Publisher: Fairleigh Dickinson Univ Press
ISBN: 9780838610909
Category : Technology & Engineering
Languages : en
Pages : 246

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Book Description
This definitive account of the nature and development of farming practices from Greek and Roman times to the mid-19th century describes how each generation of farmers based their methods on the spoken word of former centuries.

Agriculture in the Middle Ages

Agriculture in the Middle Ages PDF Author: Martin Bakers
Publisher: Cambridge Stanford Books
ISBN:
Category : History
Languages : en
Pages : 99

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Book Description
In the Middle Ages agriculture underwent many changes. The nobles and the clergy were considered the most important members of the feudal society. However, they were never the majority: in the Middle Ages, almost all people were peasants. Not all farmers had the same category and social status. Many of them were free men. Among these, some were small landowners who lived on their own land, while others, the settlers, leased the feudal lord a small plot of land.

The Classical Tradition in West-European Farming

The Classical Tradition in West-European Farming PDF Author: G. E. Fussell
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The Classical Tradition in West-European Farming: the Fourteenth and Fifteenth Centuries

The Classical Tradition in West-European Farming: the Fourteenth and Fifteenth Centuries PDF Author: George Edwin Fussell
Publisher:
ISBN:
Category :
Languages : en
Pages : 8

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Classical Tradition in W. European Farming

Classical Tradition in W. European Farming PDF Author: George Edwin Fussell
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Medieval Farming and Technology

Medieval Farming and Technology PDF Author: Grenville G. Astill
Publisher: BRILL
ISBN: 9789004105829
Category : Technology & Engineering
Languages : en
Pages : 348

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Book Description
This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region.The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.Technology and Change in HistoryThis new series of scholarly surveys is intended to offer an updating of the discussion of questions regarding the nature of technology and technological change first broached in the nine-volume survey by R. Forbes: Studies in Ancient Technology. The series will however take in not only the original scope of Forbes' work, namely the Ancient Near East and the Greco-Roman world, but will extend beyond this to cover the medieval and early modern periods.7The volumes in the series will be in English, of 300-800 pp., divided into 10-15 topical chapters and aim to present to scholars, graduate students and to non-specialist scholars the current state of knowledge in the various fields in the history of technology. They collect, assimilate and present facts, opinion, sources, and literature in the accessible way that Forbes did, but will also identify issues that have not been plainly addressed and will in doing so indicate where the field might profitably be going.Including notes and numerous illustrations, the volumes address questions of a primarily historical nature, such as: 1. what technological options were open to peoples at different times and different places? 2. what options did they choose and why? 3. what impact did this have on their contemporaries and successors (and on their technological choices)?Questions and problems more proper to political, social and economic history will also be touched upon, but the starting point and focus of this new series is the history of technology.Volumes planned in the series include:R.J. Curtis: Food Technology in Antiquity (1999)M.-C. Deprez-Masson and N.J. Mayhew (eds.): Metal Technology: 600-1800 A.D. (2001)P. Squatriti (ed.): Medieval Hydrotechnology (2001)O. Wikander (ed.): Ancient Water Technology (1998)G.R.H. Wright: Ancient Building Technology (1999)J. Langdon and G. Astill (eds.): Agrarian Technology in the Middle Ages: Northwest Europe (1996)

Open-Field Farming in Medieval Europe

Open-Field Farming in Medieval Europe PDF Author: Warren Ault
Publisher: Routledge
ISBN: 1136583351
Category : Business & Economics
Languages : en
Pages : 193

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Book Description
This book presents a detailed account of the co-operative practice of agriculture in medieval England, shedding much light on how medieval villagers governed their own affairs. During this period co-operation was essential in ploughing, sowing and reaping, with communal control of the pasturing of the fallow and stubble. These practices were set out in customary by-laws which were agreed to by common consent and villages themselves were greatly involved with their enactment and enforcement. In the course of time, many of the by-laws were put into writing. Professor Ault has travelled extensively throughout England collecting and researching these agrarian ordinances and translating them into modern English. Since it was first published in 1972 this analysis has provided new insight into the organizational structure and governance of medieval villages in England and is essential reading for all those interested in the history of the Middle Ages.

Economic and Social History of Medieval Europe

Economic and Social History of Medieval Europe PDF Author: Henri Pirenne
Publisher: Routledge
ISBN: 1136788557
Category : Business & Economics
Languages : en
Pages : 266

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Book Description
First published in 2005. This original study the author writing in 1936 has tried to sketch the character and general movement of the economic and social evolution of Western Europe from the end of the Roman Empire to the middle of the fifteenth century.

Agriculture in the Middle Ages

Agriculture in the Middle Ages PDF Author: Del Sweeney
Publisher: University of Pennsylvania Press
ISBN: 151280777X
Category : History
Languages : en
Pages : 392

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Book Description
Explores the cultural framework within which changes in agricultural technology and economic organization occur and the ways in which changes in the social fabric influence attitudes toward rural work and the peasantry.