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Author: Gregg Sapp
Publisher:
ISBN: 9781622535088
Category :
Languages : en
Pages :
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Book Description
All Huck wants for Christmas is a revolution... and donuts. Vive la Revolution!The American Revolution began with the Boston Tea Party. If Huck Carp has anything to do about it, the next people's revolution will begin in the drive-thru of a sleepy donut shop in a working-class neighborhood of Columbus, Ohio.It started as a single random act of kindness when an early morning customer paid forward the next person's order, and so did the next, and the next, and the streak had been going all day long.The crew at the Drip 'n' Donuts shop don't agree on many things, but they come together, each doing their parts to keep the streak alive. As word gets out through social media, people come from across the city to share in the holiday pay-it-forward phenomenon.Forces are conspiring against them, however. First, a December blizzard is blowing into Columbus. Second, a jealous billionaire is determined to crush the Christmas Donut Revolution, and it will take only one person to ruin it for everybody.EVOLVED PUBLISHING PRESENTS a satirical, down-right funny novel sure to keep a smile on your face. [DRM-Free]Books by Gregg Sapp:Fresh News Straight from HeavenHolidazed - Book 1: Halloween from the Other SideHolidazed - Book 2: The Christmas Donut RevolutionHolidazed - Book 3: Upside-Down Independence DayMore Great Fiction from Evolved Publishing:Hannah's Voice by Robb GrindstaffThe Colonel and the Bee by Patrick CanningMemoirs of a Transferable Soul by W. Town Andrews
Author: Gregg Sapp
Publisher:
ISBN: 9781622535088
Category :
Languages : en
Pages :
Get Book Here
Book Description
All Huck wants for Christmas is a revolution... and donuts. Vive la Revolution!The American Revolution began with the Boston Tea Party. If Huck Carp has anything to do about it, the next people's revolution will begin in the drive-thru of a sleepy donut shop in a working-class neighborhood of Columbus, Ohio.It started as a single random act of kindness when an early morning customer paid forward the next person's order, and so did the next, and the next, and the streak had been going all day long.The crew at the Drip 'n' Donuts shop don't agree on many things, but they come together, each doing their parts to keep the streak alive. As word gets out through social media, people come from across the city to share in the holiday pay-it-forward phenomenon.Forces are conspiring against them, however. First, a December blizzard is blowing into Columbus. Second, a jealous billionaire is determined to crush the Christmas Donut Revolution, and it will take only one person to ruin it for everybody.EVOLVED PUBLISHING PRESENTS a satirical, down-right funny novel sure to keep a smile on your face. [DRM-Free]Books by Gregg Sapp:Fresh News Straight from HeavenHolidazed - Book 1: Halloween from the Other SideHolidazed - Book 2: The Christmas Donut RevolutionHolidazed - Book 3: Upside-Down Independence DayMore Great Fiction from Evolved Publishing:Hannah's Voice by Robb GrindstaffThe Colonel and the Bee by Patrick CanningMemoirs of a Transferable Soul by W. Town Andrews
Author: Gregg Sapp
Publisher:
ISBN: 9781622535095
Category : Fiction
Languages : en
Pages : 224
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Book Description
If Huck Carp has anything to do about it, the next people's revolution will begin in the drive-thru of a sleepy donut shop in a working-class neighborhood of Columbus, Ohio. Forces are conspiring against them, however. A December blizzard is blowing in, and a jealous billionaire is determined to crush the Christmas Donut Revolution.
Author: Jessi Mazzoni
Publisher:
ISBN: 9780578976686
Category :
Languages : en
Pages :
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Book Description
Author: Ellen Brown
Publisher: Running Press Adult
ISBN: 0762456051
Category : Travel
Languages : en
Pages : 258
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Book Description
Donuts are America's favorite treat and, in Donut Nation, Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.
Author: John T. Edge
Publisher: G.P. Putnam's Sons
ISBN:
Category : Doughnuts
Languages : en
Pages : 200
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Book Description
"In Donuts, Edge walks us though the donut's inception as Dutch fare, the Salvation Army's wartime donuts, the invention of the donut machine, the 1950s donut-shop craze, the Krispy Kreme revolution, the appropriation by other ethnicities, and the fanatical chefs that take donuts to a new art form. Nothing encourages our sweet-tooth cravings like the donut. It is honest. It is satisfying. It is a national symbol that has survived the low carb-diet dogma and the death of the local donut shop, and it is making a comeback into the hearts of Americans." -- publisher website (October 2006).
Author: Tom Szaky
Publisher: Penguin
ISBN: 1101614013
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
The amazing story of what Inc. magazine called “the coolest little startup in America.” Tom Szaky dropped out of Princeton a decade ago to found TerraCycle, a company that makes the nonrecyclable recyclable. TerraCycle is now at the forefront of the eco-capitalist movement, partnering with more than 35 million people in twenty countries in the collection of waste and transforming that waste into useful products. Creating trash cans from chip bags and plastic benches from cigarette butts, TerraCycle has redefined recycling. Revolution in a Bottle is a rollicking tale of entrepreneurial adventure and an essential guide to creating a company that’s good for people, good for profits, and good for the planet. Since Revolution in a Bottle was first published in 2009, TerraCycle has grown dramatically from a small company offering worm poop in a soda bottle to a pioneer of recycling worldwide. This completely revised and expanded edition continues the story of this incredible company.
Author: Roberto Curti
Publisher: McFarland
ISBN: 1476669813
Category : Cooking
Languages : en
Pages : 138
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Book Description
A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.
Author: Kenneth K. Boyer
Publisher: Rowman & Littlefield
ISBN: 1538190753
Category : Business & Economics
Languages : en
Pages : 267
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Book Description
A Fascinating Look at the 5 Leading Personalities Driving the Transition to Electric Vehicles and Reinventing the Auto Industry The leading car manufacturing firms have all essentially pledged to transition from traditional carbon dioxide-emitting vehicles to battery-powered electric vehicles. Tesla has led the way to date, recently producing its three millionth car since its first sale in 2009. General Motors has committed to carbon neutrality in its global products and operations by 2040. Honda has committed to carbon neutrality as well as zero traffic collision fatalities by 2050. These are ambitious and noble goals, yet they will take a supreme transformation to achieve. In The Electric Vehicle Revolution, Kenneth K. Boyer highlights the promise, perils, and personalities of the world’s automobile makers as they re-engineer a post-carbon present and future. Driving the narrative is the key to it all: the green transformation of the global auto parts supply chain. This book includes never-before-reported stories of the leaders, designers, engineers, and inventors leading the charge to decarbonize the transportation sector from packaging to tires and more. Boyer examines the prospects and plans for this disruptive change, starting with stories of several automotive visionaries: Tesla CEO Elon Musk; Vietnam billionaire Pham Nhật Vuong; Ceer CEO Jim DeLuca; Monolith Corp cofounder Rob Hanson; and GM CEO Mary Barra. Each protagonist has a vision for transforming the world of transportation into a greener, more carbon-friendly industry while also earning profits in our predominantly capitalist world. Readers will learn how their breakthroughs and struggles illuminate the future while facing the question: Will an auto revolution lead the world to a more sustainable economic future, or will it be too late?
Author: Karen White
Publisher: Penguin
ISBN: 0399584986
Category : Fiction
Languages : en
Pages : 401
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Book Description
The Christmas spirit is overtaking Tradd Street with a vengeance in this festive new novel in the New York Times bestselling series by Karen White. Melanie Trenholm should be anticipating Christmas with nothing but joy—after all, it’s only the second Christmas she and her husband, Jack, will celebrate with their twin toddlers. But the ongoing excavation of the centuries-old cistern in the garden of her historic Tradd Street home has been a huge millstone, both financially and aesthetically. Local students are thrilled by the possibility of unearthing more Colonial-era artifacts at the cistern, but Melanie is concerned by the ghosts connected to it that have suddenly invaded her life and her house—and at least one of them is definitely not filled with holiday cheer.... And these relics aren’t the only precious artifacts for which people are searching. A past adversary is convinced there is a long-lost Revolutionary War treasure buried somewhere on the property Melanie inherited—untold riches rumored to have been brought over from France by the Marquis de Lafayette himself and intended to help the Colonial war effort. It’s a treasure literally fit for a king, and there have been whispers throughout history that many have already killed—and died—for it. And now someone will stop at nothing to possess it—even if it means destroying everything Melanie and Jack hold dear.
Author: Jeff Hertzberg, M.D.
Publisher: St. Martin's Press
ISBN: 1250277442
Category : Cooking
Languages : en
Pages : 245
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Book Description
WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
