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Author: Nigel Slater
Publisher: HarperCollins UK
ISBN: 0008260206
Category : Cooking
Languages : en
Pages : 464
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Book Description
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
Author: Nigel Slater
Publisher: Fourth Estate
ISBN: 9780008298494
Category : Cooking
Languages : en
Pages : 464
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Book Description
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
Author: Nigel Slater
Publisher: HarperCollins UK
ISBN: 0008260206
Category : Cooking
Languages : en
Pages : 464
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Book Description
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
Author: Nigel Slater
Publisher: National Geographic Books
ISBN: 1592407064
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Toast is Nigel Slater’s truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family’s pantry—rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits—we are transported.... His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel’s widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father’s affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel’s likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening. A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond—especially those who made such enormous successes of Ruth Reichl’s Tender at the Bone and Anthony Bourdain’s Kitchen Confidential.
Author: Nigel Slater
Publisher: Ten Speed Press
ISBN: 1607745437
Category : Cooking
Languages : en
Pages : 0
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Book Description
Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand, such as his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts.
Author: Nigel Slater
Publisher: Ten Speed Press
ISBN: 1984858742
Category : Cooking
Languages : en
Pages : 312
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Book Description
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the beloved author of Tender. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.
Author: Alexandra Benedict
Publisher: Sourcebooks, Inc.
ISBN: 1728263050
Category : Fiction
Languages : en
Pages : 269
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Book Description
"Curl up by the fire (and lock all the doors) for this Christmas cracker of a book." —C.S. Green, author of Sleep Tight Twelve clues. Twelve keys. Twelve days of Christmas. But how many will die before Twelfth Night? Agatha Christie meets Clue in this delightful, tense manor house murder mystery. The annual Christmas Game is afoot at Endgame House, the Armitages' grand family home. This year's prize is to die for—deeds to the house itself—but Lily Armitage has no intention of returning. She hasn't been back to Endgame since her mother died, twenty-one years ago, and she has no intention of claiming the house that haunts her dreams. Until, that is, she receives a letter from her aunt promising that the game's riddles will give her the keys not only to Endgame, but to its darkest secrets, including the identity of her mother's murderer. Now, Lily must compete with her estranged cousins for the twelve days of Christmas. The snow is thick, the phone lines are down, and no one is getting in or out. Lily will have to keep her wits about her, because not everyone is playing fair, and there's no telling how many will die before the winner is declared. Including additional scavenger hunts for the reader, this clever murder mystery is the perfect gift for fans of classic mysteries, festive Christmas books, and armchair detective work.
Author: Nigel Slater
Publisher: Random House Canada
ISBN: 9780679312123
Category : Cookery
Languages : en
Pages : 0
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Book Description
“If you decide to go through life without cooking you are missing something very, very special. You are losing out on one of the greatest pleasures you can have with your clothes on.” — Nigel Slater A chance comment spurred the heralded Observer columnist and wildly popular cookbook author Nigel Slater to write Appetite. A reader asked “If you don’t give me exact amounts in a recipe, then how will I know if it is right?” Slater realized the reader had so little confidence in his own cooking that he didn’t know what he liked unless he was told. Appetite is not about getting it right or wrong; it is about liking what you cook. To help the everyday cook achieve culinary independence, Slater supplies the basics of relaxed, unpretentious, hearty cooking, written with his trademark humour and candour. Slater doesn’t believe in replicating restaurant-style theatricality to impress guests -- he simply loves food, and his love is evident on every page. Slater covers the philosophies of cooking, the basics to have on hand, and detailed descriptions of necessary equipment and ingredients. He tells you which wok to buy (the cheap one), and why it can pay to flirt with the fishmonger. There are sections on seasoning, a good long list of foods that pair well, and a large collection of recipes for soup, pasta, rice, vegetables, fish, meat, pastry and desserts. These are straightforward, easy-to-make dishes adapted for the North American cook -- every one a springboard to something new, different and delicious. And with full-colour photography throughout the book, Appetite is a feast for the eyes as well as the palate.
Author: Chronicle Books
Publisher: Chronicle Books
ISBN: 9780811861441
Category : Cooking
Languages : en
Pages : 140
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Book Description
A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's pecan divinity to New York's oyster stew and Utah's quick peppermint stick cake--highlighted by vintage artwork evoking the spirit of Christmas past.
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Publisher:
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Category :
Languages : en
Pages : 1882
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Book Description
