Author: Lexi Connor
Publisher: Scholastic Inc.
ISBN: 0545322332
Category : Juvenile Fiction
Languages : en
Pages : 146
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Book Description
B will cast a S-P-E-L-L on middle-grade readers in this funny, fast-paced series!Eleven year-old Beatrix, B for short, is a witch with a quirky talent. When she spells out words, magic spells take shape!B's dad's job at Enchanted Chocolates has always been a great thing -- who doesn't like free candy and special tours of a chocolate factory? But when something goes wrong with the new batch of treats, there's nothing sweet about it! Everyone seems to be losing their magic touch -- can B whip up a solution, or could this spell the E-N-D of witches?
Author: Lexi Connor
Publisher: Scholastic Paperbacks
ISBN: 9780545117401
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Possessing an unusual magic talent that causes amazing things to happen when she spells out words, eleven-year-old witch Beatrix enjoys her chocolate factory job until a bizarre series of events threatens a new batch of treats and compromises the magicalpowers of her witchy co-workers.
Author: Ashley Prentice Norton
Publisher: Houghton Mifflin Harcourt
ISBN: 0547840047
Category : Fiction
Languages : en
Pages : 293
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Book Description
After being raised in 1980s Chicago by a promiscuous mother, Bettina Ballentyne, the daughter of a chocolate heiress struggles to walk the line between self-preservation and self-destruction at an East Coast prep school.
Author: Daphne Benedis-Grab
Publisher:
ISBN: 9781338273168
Category : Chocolate
Languages : en
Pages : 0
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Book Description
"Every year, Scottsdale's two elementary schools compete to see who can sell more bars of the Fantastic Five, special chocolate bar flavors available only once a year. Winning's a really big deal --and Deerfield Elementary always wins. This year, though, Granville Elementary is determined to level the playing field, even if it means making up some new rules of their own. Co-captains Phoebe and Evan are sure that their creative new sales strategy --mixed with some ingenious pranks-- will earn them the sweet taste of success. But rival captains Gabe and Julie have a dangerous competitive streak, and they're allergic to the idea of coming in second. Can the two teams sell more chocolate bars than ever before --or is the Chocolate Challenge headed for a total meldown?"--Back cover.
Author: Karen J. Bellerson
Publisher: Penguin
ISBN: 9781583332474
Category : Health & Fitness
Languages : en
Pages : 892
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Book Description
The Complete & Up-to-Date Fat Book is the most comprehensive resource of its kind. An invaluable tool for any health-conscious consumer, this revised edition of The Complete & Up-to-Date Fat Book lists fat and calorie information for more than 30,000 foods, including the percentage of calories derived from fat. This comprehensive guide helps you make healthier meal choices by listing the fat content of favorite foods you find at the grocery store-health foods, frozen entrees, prepared mixes, and kosher foods-as well as of meals at all the most popular fast-food restaurants. The introduction outlines strategies for healthy eating and offers tips for cutting excess fat from your diet, showing how anyone can lose weight and stay healthy with a diet low in fat.
Author: Ron Douglas
Publisher: Simon and Schuster
ISBN: 1451623372
Category : Cooking
Languages : en
Pages : 324
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Book Description
New York Times bestselling author Ron Douglas serves more than 200 copycat dessert recipes from your family’s favorite restaurants! More than a million home chefs across the country have enjoyed America’s Most Wanted Recipes, More of America’s Most Wanted Recipes, and America’s Most Wanted Recipes Without the Guilt, in which author Ron Douglas uncovers the best of the best recipes from hundreds of popular restaurants, including Applebee’s, Arby’s, Baskin- Robbins, The Cheesecake Factory, Chili’s, IHOP, and more. Within the pages of his fantastic cookbook series, they’ve found the answer to that daily, nagging question: What can I cook at home that will taste just as good and be just as much of a treat as eating out? America’s Most Wanted Recipes Just Desserts features more copycat recipes, this time for the sweetest treats from some of the most deliciously decadent menus available. Ron has perfected his versions of recipes from more than seventy-five different billion-dollar establishments. Think Applebee’s Deadly Chocolate Sin, The Cheesecake Factory’s Banana Cream Cheesecake, and Cracker Barrel’s Banana Pudding. Just Desserts will cover what Ron’s rapidly growing fan base craves: inexpensive, easy, and delicious dishes that the whole family can enjoy. Perfect for satisfying sweet tooths—at home and minus the cost of eating out. Holidays, birthday parties, and impromptu dinner parties will be even more fun to prepare and more memorable. Sweet!
Author: Annette B. Natow
Publisher: Jo Ann Heslin
ISBN: 9781416509851
Category : Health & Fitness
Languages : en
Pages : 804
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Book Description
Lists the cholesterol, calorie, and fiber content of more than twenty thousand food items, from restaurant meals to organic dishes; outlines ways to lower cholesterol; and provides information on how to prevent heart disease. --
Author: Annette B. Natow
Publisher: Simon and Schuster
ISBN: 0743464346
Category : Health & Fitness
Languages : en
Pages : 516
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Book Description
Two nationally recognized nutrition experts provide readers with the most up-to-date information to calibrate the best protein balance in their diets, based on activity level, age, weight, and overall health. Includes protein, fat, carbohydrate, and calorie values for 15,000 brand-name and generic foods. Reissue.
Author: Camy Tang
Publisher: Camy Tang
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 149
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Book Description
You've finished your novel! How do you make sure you have a good character arc, strong story structure, good pacing? How can you smooth over rough writing patches, eliminate episodic writing, or increase emotional intensity? My Self-Editing worksheet combines a variety of techniques that I have taught in online workshops into one place, with tips to help you refine and polish your manuscript. By the end of the worksheet you'll have: 1) A good large-scale view of your story structure and character arc, and knowledge about how to fix any problems in that area 2) Tips for how to revise more emotion into your writing 3) Tools for solving pacing issues 4) A deeper look at technical writing errors to look for in your writing 5) An understanding of your own strengths and weaknesses in terms of critiquing yourself This 69-page worksheet consists of lessons, homework, and fun exercises for you to apply various types of self-editing on your manuscript. You’ll learn lots of simple techniques to help you revise and tighten your manuscript to be the best it can be. Note: I made this worksheet originally for a class I was asked to teach. This is essentially the shortened versions of both my Deep Point of View worksheet and my Characterization worksheet. This contains about 60% of what’s in my Deep POV worksheet, and about 70% of what’s in my Characterization worksheet. Both of those worksheets go into more depth about Deep POV and Characterization, so if they both interest you, you’ll get more information and instruction if you buy those two separately. However, if you want more bang for your buck, this worksheet is like the abridged versions of those two worksheets combined into one worksheet. Just be aware that this will contain much of the same stuff rather than being all-new material.
Author: Karen Page
Publisher: Little, Brown
ISBN: 0316267783
Category : Cooking
Languages : en
Pages : 980
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Book Description
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
