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Author: Karen Linamen
Publisher: WaterBrook
ISBN: 1400074029
Category : Religion
Languages : en
Pages : 210
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Book Description
Ready to Make Some Sweet Changes? Karen Linamen dishes up a satisfying blend of moxie and mocha, sharing stories from dozens of women who reveal savvy strategies for embracing a sweeter life—even while traveling rocky roads. If you’re hungry for more joy, reasons to laugh again, ideas to help you heal, and reliable hope leading to a sweeter future, this journey will leave you satisfied. Funny, transparent, and uplifting, The Chocolate Diaries is like taking a road trip with good friends who are wise about life. And while you’re at it, indulge (just a little) in the quirky recipes for concocting chocolate delights out of whatever ingredients you can round up in your kitch. The road may still be bumpy, but you’ll be having too much fun to care.
Author: Karen Linamen
Publisher: WaterBrook
ISBN: 0307729591
Category : Religion
Languages : en
Pages : 210
Get Book Here
Book Description
Ready to Make Some Sweet Changes? Karen Linamen dishes up a satisfying blend of moxie and mocha, sharing stories from dozens of women who reveal savvy strategies for embracing a sweeter life—even while traveling rocky roads. If you’re hungry for more joy, reasons to laugh again, ideas to help you heal, and reliable hope leading to a sweeter future, this journey will leave you satisfied. Funny, transparent, and uplifting, The Chocolate Diaries is like taking a road trip with good friends who are wise about life. And while you’re at it, indulge (just a little) in the quirky recipes for concocting chocolate delights out of whatever ingredients you can round up in your kitch. The road may still be bumpy, but you’ll be having too much fun to care.
Author: Rabbi Deborah R. Prinz
Publisher: Turner Publishing Company
ISBN: 1683366786
Category : Religion
Languages : en
Pages : 420
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Book Description
Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people—including French (Bayonne) chocolate makers—believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company—Fry's—that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan “Book of Counsel” taught that gods created humans from chocolate and maize.
Author: Sophie D. Coe
Publisher: Thames & Hudson
ISBN: 050077093X
Category : Cooking
Languages : en
Pages : 378
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Book Description
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Author: Carolyn Keene
Publisher: Simon and Schuster
ISBN: 1442487917
Category : Juvenile Fiction
Languages : en
Pages : 164
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Book Description
Nancy can hardly believe it. While visiting an amusement park owned by the world-famous Royal Chocolates Company, her friend Bess tears open a million-dollar candy wrapper in a contest. But when they go to collect, they’re told that someone else has won. And then they’re accused of tampering with the winning wrapper! Something is rotten in chocolatetown. The proof comes when Nancy and her friends are treated to a near-death experience in the park’s animal safari. Someone’s pulling a million-dollar swindle, and getting Nancy and her friends out of the way seems to be the icing on the cake. If Nancy isn’t careful, she just might learn the real meaning of “Death by Chocolate.”
Author: Karen Scalf Linamen
Publisher:
ISBN: 9780786245017
Category : Body, Mind & Spirit
Languages : en
Pages : 284
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Book Description
"Less stress, more fun!" Like chocolate, these 14 sure-fire stress-busters, hope-builders, and joy boosters get women feeling better fast.
Author: Laura Dower
Publisher: Dessert Diaries
ISBN: 9781496541437
Category : Juvenile Fiction
Languages : en
Pages : 640
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Book Description
Author: Susan Albers
Publisher: New Harbinger Publications
ISBN: 1608825019
Category : Self-Help
Languages : en
Pages : 222
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Book Description
Most of us are really, really good at devising reasons to indulge in foods that derail our diets and healthy eating plans. Who among us hasn’t thought, “I had a stressful day, so I deserve this chocolate,” or, “Buttery popcorn would go so well with this movie!” When we view food as a reward, emotional eating can be difficult to overcome. Most fad diets tell you to “control” your eating, use willpower, ignore your cravings, or just stop eating. Recall for a moment where this got you in the past. Feeling frustrated or hopeless? Maybe it led you to make more excuses? Perhaps you’re thinking I need to get control. This is a sign that the diet mentality may be deeply ingrained in you. Rest assured that there are alternatives to fad dieting and trying to “control” your body. In But I Deserve This Chocolate!, psychologist Susan Albers takes aim at the fifty most common self-sabotaging thoughts and excuses that keep you from eating right and looking great. This guide dismantles each excuse and offers a mindfulness exercise to help reroute your thoughts so you can meet your health goals. Whether you’re a man or woman, teen or adult, this book is for you if you are trying to eat more mindfully, manage your weight, lose weight, or take charge of your eating habits. Forget the chocolate and unwrap some truly nourishing habits you can feel good about—your body will thank you!
Author: Penny Culliford
Publisher: Zondervan
ISBN: 0310864321
Category : Fiction
Languages : en
Pages : 288
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Book Description
Saturday 8th May. Emergency!It is 11:30 p.m. and I am suffering from an incredibly intense chocolate craving that will not leave me in spite of prayer, distraction activities and half a loaf of bread and butter. Got out of bed and searched the flat. No luck. Not even a bourbon biscuit. Not even a cream egg left from Easter. All the shops are closed so no nipping out to replenish supplies. Nothing else for it. I’m reduced to the chocoholic’s equivalent of meths—cooking chocolate.It’s been one of those days for Theodora. Her mother has become the Greek equivalent of Delia Smith, her boyfriend would rather watch 22 men kick a ball around a field than go shopping with her, and chintzy Charity Hubble wants to pray for her. And of course, the crowning insult is her utter lack of chocolate. Join in her daily life with all of its challenges and joys, tears and laughter.“Theodora’s Diary is a hilarious and realistic peek into the life of a sprightly Christian sister living ‘across the pond.’ I found myself laughing out loud and thinking, ‘Yes, life is just like this!’ Penny Culliford is a welcome new voice in inspirational fiction.” --Angela Hunt, author of The Debt.
Author: Greg Patent
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547347677
Category : Cooking
Languages : en
Pages : 584
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Book Description
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Author: Eric Luper
Publisher: Scholastic Inc.
ISBN: 1338184636
Category : Juvenile Fiction
Languages : en
Pages : 77
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Book Description
The author of the Bad Food series introduces Cocoa: fierce friend, energetic pup, and star of this deliciously sweet chapter book series! Cocoa is cooking up trouble . . . Take one family’s chocolate shop, add a dash of competition with the fancy new store on the block, stir in a candy-crazy Labrador named Cocoa . . . and you’ve got a recipe for disaster! If Mason and Hannah can win first prize at the annual Chocolate Expo, they may be able to save their parents’ shop. But Cocoa can’t control himself in the kitchen. And one more mess means they’ll have to say goodbye to their pup for good!
