The Chicago Herald Cooking School PDF Download
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Author: Jessup Whitehead
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 220
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Book Description
Author: Jessup Whitehead
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 220
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Book Description
Author: Jessup Whitehead
Publisher:
ISBN: 9781332586905
Category : Cooking
Languages : en
Pages : 144
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Book Description
Excerpt from The Chicago Herald Cooking School: A Professional Cook's Book for Household Use, Consisting of a Series of Menus for Every Day Meals and for Private Entertainments, With Minute Instructions for Making Every Article Named; Originally Published in the Chicago Daily Herald For five persons the average required will be two pounds of corned beef (raw weight) and one half - pound of po'rk. Wash the beef in plentyr of cold water and put it on in cold water to cook. Shave OE whatever of the outside of the pork you would not like in soup, and boil the pork with the beef, but for a much shorter time. Cut the vegetables in pieces and cook each kind separately if practicable; the be'ets at any rate must be kept apart, and the cabbage should be drained of the first water and finished boiling in a second or with the meat. Pare the potatoes before cooking, steam them and serve them whole. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jessup [From Old Catalog] Whitehead
Publisher: Legare Street Press
ISBN: 9781020781476
Category :
Languages : en
Pages : 0
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Book Description
For anyone looking to improve their culinary skills or explore new recipes, The Chicago Herald Cooking School is an excellent resource. This book features dozens of recipes, along with detailed instructions and helpful tips for preparing everything from soups and stews to entrees and desserts. With recipes contributed by some of the top chefs of the day, this book is a must-have for anyone interested in classic American cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jessup Whitehead
Publisher: Wentworth Press
ISBN: 9781360682556
Category : Cooking
Languages : en
Pages : 152
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Salem Public Library
Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 178
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Book Description
Author: Salem Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
Author: Enoch Pratt Free Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 560
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Book Description
Author: Salem Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 714
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Book Description
Author: Salem Public Library
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 674
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 800
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Book Description
