The Chemistry of the Sugar Cane and Its Products in Louisiana PDF Download
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Author: Charles Albert Browne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
Author: Charles Albert Browne
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
Author: Charles Albert Browne
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 103
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Book Description
Author: George C. Taylor
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 710
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 328
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Book Description
Author: American Sugar Cane League. Educational Committee
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 56
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Book Description
Author: M.A. Clarke
Publisher: Elsevier
ISBN: 1483290042
Category : Technology & Engineering
Languages : en
Pages : 419
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Book Description
The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products.The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry. It can also be used as a text by universities offering training courses in sugar processing technology.
Author: Louisiana Sugar Planters' Association
Publisher: Legare Street Press
ISBN: 9781020012341
Category :
Languages : en
Pages : 0
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Book Description
Originally published in 1891, this informative volume provides a comprehensive overview of sugar production in Louisiana in the late 19th century. Focusing primarily on the sugar cane industry and its associated technologies, the book demonstrates the vital role played by sugar in the economy and culture of Louisiana, as well as providing valuable insights into the social and economic challenges facing the industry at that time. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States. Agricultural Research Service. Southern Utilization Research and Development Division
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 74
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Book Description
Author: Louisiana Sugar Planters' Association
Publisher: Legare Street Press
ISBN: 9781020460050
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This comprehensive guide to sugar cane farming and manufacturing in Louisiana is an essential resource for anyone interested in the history and business of the American sugar industry. Drawing on the collective knowledge and expertise of some of the state's leading industry associations, this book provides an in-depth look at the economics, politics, and technology of sugar production in the Deep South. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
