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Author: Bassam Z. Shakhashiri
Publisher: Chemical Demonstrations
ISBN:
Category : Education
Languages : en
Pages : 328
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Book Description
Describes and gives instructions for lecture demonstrations covering acids and bases and liquids, solutions, and colloids.
Author: Bassam Z. Shakhashiri
Publisher: Chemical Demonstrations
ISBN:
Category : Education
Languages : en
Pages : 328
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Book Description
Describes and gives instructions for lecture demonstrations covering acids and bases and liquids, solutions, and colloids.
Author: René Roy
Publisher: CRC Press
ISBN: 1466583584
Category : Medical
Languages : en
Pages : 318
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Book Description
Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of characterization data for new compounds, and inflated yields reported in chemical communications-trends that have recently become a serious problem.Featuring contributions from world-renowned experts and
Author: Richard Newland Dixon
Publisher: Royal Society of Chemistry
ISBN: 085186774X
Category : Chemistry, Physical and theoretical
Languages : en
Pages : 150
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Book Description
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Author: Monica Ek
Publisher:
ISBN: 9781523116508
Category : Papermaking
Languages : en
Pages :
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Book Description
Author: Roberto Ballini
Publisher: Royal Society of Chemistry
ISBN: 1847559085
Category : Science
Languages : en
Pages : 313
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Book Description
During these early years, the chronic toxicological properties of chemicals were often completely unknown and many unwittingly became indispensable tools of the trade. Early pioneers in green chemistry included Trost (who developed the atom economy principle) and Sheldon (who developed the E-Factor). These measures were introduced to encourage the use of more sustainable chemistry and provide some benchmarking data to encourage scientists to aspire to more benign synthesis. Green chemistry is essentially the design of chemical processes and procedures that reduce or eliminate the use, or the generation, of hazardous substances. Green chemistry is a growing area of research and an increasing number of researchers are now involved in this field. The number of publications has dramatically increased and new recognition of advances made is necessary with respect to other research areas.
Author: John W Nicholson
Publisher: Royal Society of Chemistry
ISBN: 1847552056
Category : Medical
Languages : en
Pages : 255
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Book Description
Implants into the human body, such as hip joints, heart valves and dental crowns, have been increasingly used over the last 40 years or so, and many patients have benefited from their use. But how much is known about the metals, ceramics and polymers that are used in these repairs? This book provides a state-of-the-art account of the chemistry of the synthetic materials used in medicine and dentistry. It looks at the properties and interactions of these materials within the body at a molecular level, and includes discussion of bioengineering and cell biology. In addition, there is an account of the surgical procedures used, as well as extensive coverage of the possible biological reactions to the presence of foreign materials in the body. A brief look at the emerging field of tissue engineering completes the text. Fully referenced, with detailed reviews of the current literature, The Chemistry of Medical and Dental Materials will be an essential starting-point for all those in academia and industry who are involved in the development of new and improved repair materials.
Author: Patrick F. Fox
Publisher: Springer Science & Business Media
ISBN: 1475744099
Category : Technology & Engineering
Languages : en
Pages : 548
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Book Description
This book is the third volume of Advanced Dairy Chemistry, which should be regarded as the second edition of Developments in Dairy Chemistry. Volume 1 of the series, Milk Proteins, was published in 1992 and Volume 2, Milk Lipids, in 1994. Volume 3, on lactose, water, salts and vitamins, essentially updates Volume 3 of Developments in Dairy Chemistry but with some important changes. Five of the eleven chapters are devoted to lactose (its physico-chemical properties, chemical modification, enzymatic modification and nutritional aspects), two chapters are devoted to milk salts (physico-chemical and nutritional aspects), one to vitamins and one to overview the flavour of dairy products. Two topics covered in the first editions (enzymes and other biologically active proteins) were transferred to Volume 1 of Advanced Dairy Chemistry and two new topics (water and physico chemical properties of milk) have been introduced. Although the constituents covered in this volume are commercially less important than proteins and lipids covered in Volumes 1 and 2, they are critically important from a nutritional viewpoint, especially vitamins and minerals, and to the quality and stability of milk and dairy products, especially flavour, milk salts and water. Lactose, the principal constituent of the solids of bovine milk, has long been regarded as essentially worthless and in many cases problematic from the nutritional and techno logical viewpoints; however, recent research has created several new possi bilities for the utilization of lactose.
Author: Paul Kosma
Publisher: CRC Press
ISBN: 1351256076
Category : Medical
Languages : en
Pages : 345
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Book Description
Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications—trends that have recently become a serious problem. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. The series is unique among other synthetic literature in the carbohydrate field in that, to ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods. Featuring contributions from world-renowned experts and overseen by a highly respected series editor, this latest volume compiles reliable protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences. Key Features: Explains reliable and tested protocols for the preparation of intermediates for carbohydrate synthesis Offers a unique resource in glycosciences, compiling useful information in one reference Presents protocols that are of wide use to a broad range of readers in the carbohydrate field and the life sciences, including undergraduates taking carbohydrate workshops Explores synthetic carbohydrate chemistry from both the academic and industrial points of view Guarantees the reader a good, clean, reproducible experiment
Author: Arthur D. F. Toy
Publisher: Elsevier
ISBN: 148313959X
Category : Science
Languages : en
Pages : 174
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Book Description
Pergamon Texts in Inorganic Chemistry, Volume 3: The Chemistry of Phosphorus focuses on the physical and chemical properties of phosphorus. This book discusses phosphorus compounds, such as phosphorus hydrides and phosphonium compounds; phosphorus halides and phosphorus pseudohalides; thiophosphoryl halides and thiophosphoryl pseudohalides; phosphorus oxides; and phosphorus-nitrogen compounds. The pyrophosphates, tripolyphosphates, polyphosphates, cyclic metaphosphates, and ultraphosphates are also covered in this text. This publication is intended for chemical engineering students and chemists researching on the characteristics of phosphorus.
Author: Mark Anthony Benvenuto
Publisher:
ISBN: 9780841298699
Category : Chemistry
Languages : en
Pages : 106
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Book Description
"This book is about building your best chemistry career"--
