The Chemical Composition of Different Parts of the Corn Kernel PDF Download
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Author: C. G. Hopkins
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: C. G. Hopkins
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Cyril George Hopkins
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 36
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Author: Cyril G. Hopkins
Publisher: Forgotten Books
ISBN: 9780656434879
Category : Business & Economics
Languages : en
Pages : 42
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Excerpt from Improvement in the Chemical Composition of the Corn Kernel Preliminary - Before the work. Reported in this bulletin could be begun, it was necessary to make a chemical study of the corn plant, and to devise methods for conducting experiments with the object of improving the composition of the grain. It is known that the min eral content of plants can be changed to some extent by the addition to the soil of mineral materials in a form readily available to the plant, but that the temporary change thus effected would have any appreciable hereditary tendency seems very unlikely. The method of procedure which seemed most promising is based upon the common method of making improvement in animals, namely, selecting the best examples of the desired type and breeding successively and under the best conditions from that stock, retaining from each generation only the highest types obtained. This is practically the method by which the sugar content of certain varieties of beets has been increased from less than five per cent. To twelve or even to sixteen per cent. A small portion of a beet is analyzed and, if it is found to be sufficiently rich in sugar, the beet is then set out as a mother, or seed, beet. From the seed produced beets are grown and another selection of seed beets is made on the basis of their sugar content. But the kernel of corn is not sufficient in quantity to make a complete chemical analysis by any practical method, and cer tainly the same kernel could not be used for analysis and also for seed. Early in the year 1896 the writer began a special study of the chemistry of corn. Although, in the latter part of that year, all of the analytical records of the work were destroyed by fire, some valuable knowledge of the subject had been obtained. Among the important facts which the results obtained had indicated were. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 690
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Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Author: Mary Helen Keith
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 160
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Author: L H 1872- Smith
Publisher: Palala Press
ISBN: 9781378153390
Category :
Languages : en
Pages : 42
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Benjamin Koehler
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 604
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Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1046
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Author: George Harrison Shull
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 694
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Book Description
Genetics accepts contributions that present the results of original research in genetics and related scientific disciplines.
