The Chemical Composition of American Food Materials PDF Download
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Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 100
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Book Description
Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 100
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Book Description
Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 98
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Book Description
Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 76
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Book Description
Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
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Book Description
Author: W. O. Atwater
Publisher: Forgotten Books
ISBN: 9781334547713
Category : Business & Economics
Languages : en
Pages : 92
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Book Description
Excerpt from The Chemical Composition of American Food Materials, 1899 The following tabular statement shows the number cf specimens of each of the several classes of foods included in this compilation. As a rule figures for the composition of the quarters and sides of meat were calculated from the composition and weight of the cuts making up the larger portion, and are not included in the estimate as direct analyses. The number of sides thus analyzed were, beef, 13; veal, 6; lamb, 3, mutton, 32; pork, 11. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 296
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Book Description
Author: Charlotte Chatfield
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Author: Julius Friedenwald
Publisher:
ISBN:
Category :
Languages : en
Pages : 938
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Book Description
Author: Hannah Teresa Rowley
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 308
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Book Description
Author: Connecticut. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1072
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Book Description
Report for 1898 has Appendix: Condensed index of reports of Connecticut Board of Agriculture, 1866-1898.
