The Characterization of Some Bacteria from Northern Wisconsin Lakes with Emphasis on the Chromogens PDF Download
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Author: Mary Adelaide Jansky
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Author: Mary Adelaide Jansky
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Author: Arthur Russell Colmer
Publisher:
ISBN:
Category : Limnology
Languages : en
Pages : 324
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Author: Wisconsin Academy of Sciences, Arts, and Letters
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 898
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Book Description
Vols. for 1870/72-1926 include: Proceedings, and: List of members of the academy.
Author: Augusto Soares Ramos Cordeiro Zagallo
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Author: Nduka Okafor
Publisher: Springer Science & Business Media
ISBN: 9400714602
Category : Science
Languages : en
Pages : 311
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Book Description
This book places the main actors in environmental microbiology, namely the microorganisms, on center stage. Using the modern approach of 16S ribosomal RNA, the book looks at the taxonomy of marine and freshwater bacteria, fungi, protozoa, algae, viruses, and the smaller aquatic animals such as nematodes and rotifers, as well as at the study of unculturable aquatic microorganisms (metagenomics). The peculiarities of water as an environment for microbial growth, and the influence of aquatic microorganisms on global climate and global recycling of nitrogen and sulphur are also examined. The pollution of water is explored in the context of self-purification of natural waters. Modern municipal water purification and disease transmission through water are discussed. Alternative methods for solid waste disposal are related to the economic capability of a society. Viruses are given special attention. By focusing on the basics, this primer will appeal across a wide range of disciplines.
Author: Suhaib A. Bandh
Publisher: Academic Press
ISBN: 012817496X
Category : Science
Languages : en
Pages : 450
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Book Description
Freshwater Microbiology: Perspectives of Bacterial Dynamics in Lake Ecosystems provides a comprehensive and systematic analysis of microbial ecology in lakes. It offers basic information on how well the bacterial community composition varies along the spatio-temporal and trophic gradients along with the evaluation of the bioindicator species of bacteria so as to act as a key to predict the trophic status of lake ecosystems. The book helps to identify the factors of potential importance in structuring the bacterial communities in lakes as it delves into the dynamics and diversity of bacterial community composition in relation to various water quality parameters. It helps to identify the possibility of bioremediation plans and devising future policy decisions, with better conservation and management practices. Provides a comprehensive and systematic analysis of microbial ecology Helps to identify the factors of potential importance in structuring the bacterial community composition Gives insight into the bacterial diversity of freshwater lake ecosystems along with their industrial potential Caters to the needs and aspirations of students and professional researchers
Author: E. Velazquez
Publisher: Springer Science & Business Media
ISBN: 1402057652
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
In 2002, sixty international specialists met to discuss problems of high P-unavailability as a soil nutrient for crops, and the hazards of increased phosphate input to aquatic habitats from industrial and mining activities, sewage disposal, detergents, and other sources. Among the presentations were updated solutions to enhance P-uptake by plants, bioremediation potential in the rehabilitation of ecosystems, taxonomic characterization interactions with mycorrizae, the physiological and molecular basis of PSM, and more.
Author: Jeffrey Kornacki
Publisher: Springer Science & Business Media
ISBN: 1441955186
Category : Technology & Engineering
Languages : en
Pages : 198
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Book Description
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practical framework for troubleshooting and for assessing the potential for product contamination in their own facilities, as well as suggestions for conducting their own in-plant investigations. Selected tools for testing the environment and statistical approaches to testing ingredients and finished product are also described. The book provides suggestions for starting up after a processing line (or lines) have been shut down due to a contamination risk. The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University.
Author: John H. Andrews
Publisher: Springer Science & Business Media
ISBN: 146123168X
Category : Science
Languages : en
Pages : 504
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Book Description
The leaf surface or phyllosphere is a major habitat for microorganisms. Microbes on or within leaves play important roles in plant ecology, and these microbes can be manipulated to enhance plant growth or reduce plant disease. This book presents a number of critical reviews by internationally recognized experts on the microbial ecology of leaves. Topics include methods of assessment of microbial populations on leaf surfaces, leaves as reservoirs of ice nucleation phenomenon, and leaves as microbial habitats in both aquatic and terrestrial environments. The book will be of interest to students and scientists in numerous disciplines, including botany, aerobiology, meteorology, ecology, agriculture, and microbiology.
Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 860
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Book Description
