Author: F. H. Smith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
The Changes in Composition of Butter Fat Produced by Feeding Cottonseed Oil
Author: F. H. Smith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
The Changes in Composition of Butter Fat Produced by Feeding Cottonseed Oil
Author: F. H. Smith
Publisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 111
Book Description
Publisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 111
Book Description
The Changes in Composition of Butter Fat Produced by Feeding Cottonseed Oil, by F.H. Smith, C.A. Wells and P.V. Ewing
Author: C. A. Wells
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Characteristics of Butter Fat as Affected by Feeding Cottonseed Meal
Author: Wilborn Bryan Proctor
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
Effects of Feeding Cottonseed Products on the Composition and Properties of Butter
Author: Clarence Henry Eckles
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 56
Book Description
Effect of Food on Composition of Butter Fat
Author: Fred Winslow Morse
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Cotton Seed Products
Author: James Bernard McNulty
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 162
Book Description
Practical feeders raise many objections to the feeding of cotton seed meal. In addition to various alleged evil effects on the health of animals to which no consideration will be given in this thesis, cotton seed meal has been held to have certain definite and undesirable effects on the composition of butter fat. For instance, many, though not all, investigators have found that butter made from the milk of cows fed on cotton seed meal has a high percent of olein and a low percent of volatile fats. Furthermore, other experimenters have shown that when cotton seed meal is fed with certain roughages, a very inferior quality of butter is produced. The purpose of this investigation is to make a further study of the changes produced on the composition of butter fat and the market qualities of the butter when cotton seed meal is included in the ration.
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 162
Book Description
Practical feeders raise many objections to the feeding of cotton seed meal. In addition to various alleged evil effects on the health of animals to which no consideration will be given in this thesis, cotton seed meal has been held to have certain definite and undesirable effects on the composition of butter fat. For instance, many, though not all, investigators have found that butter made from the milk of cows fed on cotton seed meal has a high percent of olein and a low percent of volatile fats. Furthermore, other experimenters have shown that when cotton seed meal is fed with certain roughages, a very inferior quality of butter is produced. The purpose of this investigation is to make a further study of the changes produced on the composition of butter fat and the market qualities of the butter when cotton seed meal is included in the ration.
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1112
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1112
Book Description
Bulletin
Author: Georgia Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
Book Description
Publications of L.S. Palmer
Author: Leroy Sheldon Palmer
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 698
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 698
Book Description