The champion pig of England PDF Download
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Author: England
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Author: England
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author: England
Publisher: Rarebooksclub.com
ISBN: 9781230051949
Category :
Languages : en
Pages : 30
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1869 edition. Excerpt: ...was as pleasant as having his ear tickled. The Doctor too, though he had been dosed to excess with applause in his professional career, did not disrelish the polite speech of Hammekins. He. had been literally smothered with public flattery. But, as Giles said of Jenny's short-cake (a bilious preparation)--" The more I eats, the more I wants;" or as an obscure writer of plays, one W. S., said, before Giles--" increase of appetite had grown by what it fed on." Flattery, though unwholesome, is not indigestible, and most people can swallow a great deal before they are cloyed. However, Hammekins was not a humbug. He had said nothing to, or of, either party which he did not thoroughly believe, and therefore what he did say was a compliment, and not adulation. By way of bringing out the visitor, Hammekins softly observed, "The Doctor has retired from his professional career; how long ago is it, sir?" "About three months since," replied Toby, "my associate died, and 1 quitted public life abruptly. By a codicil in his will he bequeathed his interest in me to the Squire of Brown Court, leaving also a handsome legacy for the use of your humble servant. In this really well meaning gentleman's grounds I at present live, and I am gratified to say, the whole family treats me with great delicacy. In this peaceful retreat I have devoted my attention to the study of a very neglected subject, I mean of a class of animals which, whatever their deficiencies, are indispensable to Our well-being." The Doctor was beginning to prose, so Hammekins interposed: "Could you not tell us, sir, a few facts about these humans? My own acquaintance with them is very limited, but they seem, by instinct, if they have any, ...
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Author: England. [Appendix. - Miscellaneous.]
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
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Author: John Camden Hotten
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 188
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
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Author: Robert Malcolmson
Publisher: A&C Black
ISBN: 9781852851743
Category : Nature
Languages : en
Pages : 196
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Book Description
The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.
Author: Andy Case
Publisher: Ivy Press
ISBN: 1782407782
Category : Nature
Languages : en
Pages : 115
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Book Description
Featuring commissioned studio photography of fine breeds styled from snout to tail, the animals showcased here just love to hog the limelight. Top breeds from around the world are represented—from the graceful Large Black to the aristocratic Tamworth and the much-traveled Kune-Kune—with graphic charts containing all the essential breed information. There’s also a potted history of pigs, plus reportage photography of the behind-the-scenes primping and preening at the agricultural shows, to capture the care that is lavished on prizewinning pigs and the nail-biting judging process. This is a book to gladden the heart of pig-lovers the world over. Packed with breed information, Beautiful Pigs is a unique gift guaranteed to make every reader feel, well, as happy as a pig in muck.
Author: Andy Case
Publisher: Ivy Press
ISBN: 1782408886
Category : Nature
Languages : en
Pages : 115
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Book Description
Featuring commissioned studio photography of fine breeds styled from snout to tail, the animals showcased here just love to hog the limelight. Top breeds from around the world are represented—from the graceful Large Black to the aristocratic Tamworth and the much-traveled Kune-Kune—with graphic charts containing all the essential breed information. There’s also a potted history of pigs, plus reportage photography of the behind-the-scenes primping and preening at the agricultural shows, to capture the care that is lavished on prizewinning pigs and the nail-biting judging process. This is a book to gladden the heart of pig-lovers the world over. Packed with breed information, Beautiful Pigs is a unique gift guaranteed to make every reader feel, well, as happy as a pig in muck.
Author: Royal Agricultural Society of England
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1590
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Book Description
Vols. for 1933- include the societys Farmers' guide to agricultural research.
