The chafing-dish supper, by Christine Terhune Herrick PDF Download
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Author: Christine Terhune Herrick
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Christine Terhune Herrick
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Christine Terhune Herrick
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 112
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Book Description
Author: Christine Terhune 1859-1944 Herrick
Publisher: Palala Press
ISBN: 9781355361589
Category :
Languages : en
Pages : 126
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Christine Terhune Herrick
Publisher: Forgotten Books
ISBN: 9780260220691
Category : Cooking
Languages : en
Pages : 122
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Book Description
Excerpt from The Chafing-Dish Supper With them it was a substitute for a hearthstone, and supplemented by cosey bachelor apartments and a good club, measurably consoled them for the domes tic joys most of them neither missed nor desired. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Christine Terhune Herrick
Publisher: Wentworth Press
ISBN: 9781010069447
Category : History
Languages : en
Pages : 120
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Marion Harland
Publisher: Applewood Books
ISBN: 1429011203
Category : Cooking
Languages : en
Pages : 570
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Book Description
Marion Harland and Christine Herrick collected Americanized versions of international recipes for this cookbook. The authors aimed to provide home cooks of the day with elegant recipes that were easily reproduced.
Author: Christine Terhune Herrick
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 130
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Book Description
Author: United States. Office of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 820
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Book Description
Author: United States. Office of Education
Publisher:
ISBN:
Category : Educational surveys
Languages : en
Pages : 1290
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Book Description
Author: David Eugene Smith
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 1174
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Book Description
