The Cat, the Fish and the Waiter (Italian Edition) PDF Download
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Author: Christian Bergues
Publisher: Xlibris Corporation
ISBN: 1524507040
Category : Juvenile Nonfiction
Languages : it
Pages : 71
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Book Description
Quando Peter, un umile cameriere a Parigi, offre di prendersi cura degli animali dei suoi amici, un gatto ed un pesce esotico arancione, le cose si fanno complicate quando gli animali non si trovano più! Ora Peter deve cercarli per tutta Parigi utilizzando tutte le capacità da investigatore che un cameriere possa avere per trovare gli animali scomparsi prima che i suoi amici tornino dalle vacanze! Li ritroverà in tempo? Decidete da soli che cosa è successo agli animali sfuggenti mentre esplorate Parigi con Peter ed imparate una nuova lingua! Questa storia non è solo per gli amanti dei misteri, ma anche per coloro a cui piace imparare nuove lingue.
Author: Christian Bergues
Publisher: Xlibris Corporation
ISBN: 1524507040
Category : Juvenile Nonfiction
Languages : it
Pages : 71
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Book Description
Quando Peter, un umile cameriere a Parigi, offre di prendersi cura degli animali dei suoi amici, un gatto ed un pesce esotico arancione, le cose si fanno complicate quando gli animali non si trovano più! Ora Peter deve cercarli per tutta Parigi utilizzando tutte le capacità da investigatore che un cameriere possa avere per trovare gli animali scomparsi prima che i suoi amici tornino dalle vacanze! Li ritroverà in tempo? Decidete da soli che cosa è successo agli animali sfuggenti mentre esplorate Parigi con Peter ed imparate una nuova lingua! Questa storia non è solo per gli amanti dei misteri, ma anche per coloro a cui piace imparare nuove lingue.
Author: Gabriel Wyner
Publisher: Harmony
ISBN: 038534810X
Category : Foreign Language Study
Languages : en
Pages : 352
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Book Description
NATIONAL BESTSELLER • For anyone who wants to learn a foreign language, this is the method that will finally make the words stick. “A brilliant and thoroughly modern guide to learning new languages.”—Gary Marcus, cognitive psychologist and author of the New York Times bestseller Guitar Zero At thirty years old, Gabriel Wyner speaks six languages fluently. He didn’t learn them in school—who does? Rather, he learned them in the past few years, working on his own and practicing on the subway, using simple techniques and free online resources—and here he wants to show others what he’s discovered. Starting with pronunciation, you’ll learn how to rewire your ears and turn foreign sounds into familiar sounds. You’ll retrain your tongue to produce those sounds accurately, using tricks from opera singers and actors. Next, you’ll begin to tackle words, and connect sounds and spellings to imagery rather than translations, which will enable you to think in a foreign language. And with the help of sophisticated spaced-repetition techniques, you’ll be able to memorize hundreds of words a month in minutes every day. This is brain hacking at its most exciting, taking what we know about neuroscience and linguistics and using it to create the most efficient and enjoyable way to learn a foreign language in the spare minutes of your day.
Author: David Bellos
Publisher: Farrar, Straus and Giroux
ISBN: 0865478724
Category : Language Arts & Disciplines
Languages : en
Pages : 385
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Book Description
A New York Times Notable Book for 2011 One of The Economist's 2011 Books of the Year People speak different languages, and always have. The Ancient Greeks took no notice of anything unless it was said in Greek; the Romans made everyone speak Latin; and in India, people learned their neighbors' languages—as did many ordinary Europeans in times past (Christopher Columbus knew Italian, Portuguese, and Castilian Spanish as well as the classical languages). But today, we all use translation to cope with the diversity of languages. Without translation there would be no world news, not much of a reading list in any subject at college, no repair manuals for cars or planes; we wouldn't even be able to put together flat-pack furniture. Is That a Fish in Your Ear? ranges across the whole of human experience, from foreign films to philosophy, to show why translation is at the heart of what we do and who we are. Among many other things, David Bellos asks: What's the difference between translating unprepared natural speech and translating Madame Bovary? How do you translate a joke? What's the difference between a native tongue and a learned one? Can you translate between any pair of languages, or only between some? What really goes on when world leaders speak at the UN? Can machines ever replace human translators, and if not, why? But the biggest question Bellos asks is this: How do we ever really know that we've understood what anybody else says—in our own language or in another? Surprising, witty, and written with great joie de vivre, this book is all about how we comprehend other people and shows us how, ultimately, translation is another name for the human condition.
Author: Johann Gottfried Flügel
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 820
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 910
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Author: Christoph Ribbat
Publisher: Pushkin Press
ISBN: 1782273085
Category : Cooking
Languages : en
Pages : 225
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Book Description
The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to see and be seen - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets.
Author: Felix Flügel
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1226
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Author: Grieb
Publisher:
ISBN:
Category :
Languages : en
Pages : 1224
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
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Author: James Hogg
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 633
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