The casquet of literature, a selection in poetry and prose, ed. with notes by C. Gibbon PDF Download
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Author: Casket
Publisher:
ISBN:
Category :
Languages : en
Pages : 840
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Author: Casket
Publisher:
ISBN:
Category :
Languages : en
Pages : 840
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Author: Charles Gibbon
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
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Author: Henry Sotheran Ltd
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 876
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Author: South Kensington Museum. Forster Collection
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 768
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![The popular encyclopedia; or, 'Conversations Lexicon': [ed. by A. Whitelaw from the Encyclopedia Americana]. PDF](https://books.google.com/books/content/images/frontcover/mYvuF6LLsLQC?fife=w80-h100)
Author: Popular encyclopedia
Publisher:
ISBN:
Category :
Languages : en
Pages : 522
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Author: Charles Anderson Read
Publisher:
ISBN:
Category : Authors, Irish
Languages : en
Pages : 392
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Author: Samuel Austin Allibone
Publisher:
ISBN:
Category :
Languages : en
Pages : 758
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Author: Nathalie Cooke
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773549323
Category : Cooking
Languages : en
Pages : 748
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Book Description
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Author: John Foster Kirk
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 756
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Author: Charles Anderton Read
Publisher:
ISBN:
Category :
Languages : en
Pages : 390
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