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Author: Great Britain. India Office. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 650
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Book Description
Author: Great Britain. India Office. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 650
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Book Description
Author: British Library
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 512
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Book Description
Author: Francis J. Carmody
Publisher: Univ of California Press
ISBN: 0520345401
Category : Science
Languages : la
Pages : 200
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1955.
Author: Josephus Nelson Larned
Publisher:
ISBN:
Category : History
Languages : en
Pages : 838
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Book Description
Author: Peter Bishop
Publisher: Univ of California Press
ISBN: 9780520066861
Category : History
Languages : en
Pages : 328
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Book Description
"Bishop's engrossing and readable account provides us with a fascinating picture of European myths concerning the Land of the Snows and of the role these myths played in shaping perceptions of the Orient. Bishop's riveting portrait of European conceptions is an important and exceptionally well written contribution to an understanding of Western attitudes toward Tibet and all of East Asia."--Morris Rossabi, author of Khubilai Khan: His Life and Times
Author: John Victor Tolan
Publisher: Princeton University Press
ISBN: 0691147051
Category : History
Languages : en
Pages : 494
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Book Description
"In this ... book, three .. historians bring tio life the complex and tumultuous relations between Genoans and Tunisians, Alexandrians and the people of Constantinople, Catalans and Maghrebis - the myriad groups and individuals whose stories reflect the common cultural and religious heritage of Europe and Islam. Since the seventh century, when the armies of Constantinople and the Medina fought for control of Syria and Palestine, there has been ongoing contact between the Muslim world and the West. This sweeping history recounts the wars and the crusades, the alliances and diplomacy, commerce and the slave trade, technology transfers, and the intellectual and artistic exchanges. [Readers] are given an ... introduction to key periods and events, including the Muslim conquests, the collapse of the Byzantine Empire, the commercial revolution of the medieval Mediterranean, the intellectual and cultural achievements of Muslim Spain, the crusades and Spanish reconquista, the rise of the Ottomans and their conquest of a third of Europe, European colonization and decolonization, and the challenges and promises of this entwined legacy today. ..."--Jacket.
Author: Patrick Karl O'Brien
Publisher: Philip's
ISBN: 9780540082599
Category : Atlases
Languages : en
Pages : 312
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Book Description
This text records the history of human society throughout the world, from prehistory to the year 2002, in 450 specially commissioned colour maps, 200 illustrations, tables and diagrams, and 200,000 words.
Author: Dina Gusejnova
Publisher: Cambridge University Press
ISBN: 1107120624
Category : History
Languages : en
Pages : 393
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Book Description
Explores European civilisation as a concept of twentieth-century political practice and the project of a transnational network of European elites. This title is available as Open Access.
Author: Sir Thomas Walker Arnold
Publisher:
ISBN:
Category : Islam
Languages : en
Pages : 530
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Book Description
![Food, Feasts, and Faith [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/CanOEAAAQBAJ?fife=w80-h100)
Author: Paul Fieldhouse
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 676
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Book Description
An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
