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Author: Kit Daven
Publisher: Eager Eye Books
ISBN: 1999387325
Category : Fiction
Languages : en
Pages : 30
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Book Description
In this apocalyptic tale set in a world where the food supply has been destroyed by The Storms, old Laurie imparts her wisdom about her special way of killing cannibals to her young companion. Oddly she knows quite a bit about the windigo for someone who claims to have never eaten people.
Author: Kit Daven
Publisher: Eager Eye Books
ISBN: 1999387325
Category : Fiction
Languages : en
Pages : 30
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Book Description
In this apocalyptic tale set in a world where the food supply has been destroyed by The Storms, old Laurie imparts her wisdom about her special way of killing cannibals to her young companion. Oddly she knows quite a bit about the windigo for someone who claims to have never eaten people.
Author: Mykle Hansen
Publisher:
ISBN: 9781936383283
Category : Fiction
Languages : en
Pages : 184
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Book Description
In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named Andre. But Andre would never eat his dear friend Louis. Andre only eats millionaires! Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.
Author: John Perritano
Publisher: Saddleback Educational Publishing
ISBN: 1645982025
Category : Juvenile Nonfiction
Languages : en
Pages : 61
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Book Description
Themes: Animals, Nature, Survival Of Fittest, Predators, Nonfiction, Tween, Emergent Reader, Chapter Book, Hi-Lo, Hi-Lo Books, Hi-Lo Solutions, High-Low Books, Hi-Low Books, ELL, EL, ESL, Struggling Learner, Struggling Reader, Special Education, SPED, Newcomers, Reading, Learning, Education, Educational, Educational Books. There are over 1,500 animals that eat their own kind. They come in all sizes and shapes. From the praying mantis to the polar bear. Cannibal animals eat to survive, possibly because of global warming. To keep their population in check. To get a healthy snack. To show another animal who's boss. And to ensure the perfect mate. Engage your most struggling readers in grades 4-7 with Red Rhino Nonfiction! This new series features high-interest topics in every content area. Visually appealing full-color photographs and illustrations, fun facts, and short chapters keep emerging readers focused. Written at a 1.5-1.9 readability level, these books include pre-reading comprehension questions and a 20-word glossary for comprehension support.
Author: Susan Sontag
Publisher: Macmillan
ISBN: 0374144249
Category : Drama
Languages : en
Pages : 144
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Book Description
Author: Brandon Clifford
Publisher: Oro Editions
ISBN: 9781951541439
Category :
Languages : en
Pages : 192
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Book Description
The Cannibal's Cookbook fiercely consumes the body of past cyclopean constructions. It assembles, re-packages, and offers this latent knowledge for your contemporary consumption. It is a manual for the hungry, for those who are not satiated by the careless building practices of the present. With one foot in the past and another in the present, the cookbook bridges the realities of our ancestors and ourselves. We propose a series of architectural "recipes" after dining on this body of past expertise. The recipes are deciphered from ancient cyclopean masonry systems, but with a contemporary twist. They cannibalize leftover debris--building rubble that typically stuffs our landfills--to construct new buildings
Author: Mark Mirabello
Publisher: Mandrake
ISBN: 9781869928278
Category : Fiction
Languages : en
Pages : 148
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Book Description
"They raped me and ate my friend alive." Thus starts this work of erotic horror fiction filled with 'sacrilege, blasphemy, and crime' -- written in a style that is part H P Lovecraft, part Marquis de Sade, and part Octave Mirbeau -- "The Cannibal Within" is literally 'wet with sin, slippery with blood, and slimy with fornication.' The novel's central character is part Lara Croft part Sarah Connor. She/We has a choice: the evil may be patiently borne or savagely resisted. We may think we are special -- holy, honoured, valued -- God's chosen primates -- but that is a fraud. The dupes of superhuman forces, we are misfits and abominations. We have no higher purpose -- no saviour god died for our sins--we exist, only because our masters are infatuated with our meat.
Author: Mike Roberts
Publisher: FSG Originals
ISBN: 0374715114
Category : Fiction
Languages : en
Pages : 353
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Book Description
A post-9/11 novel about the love, self-destruction, absurdity, and ambition that define the millennials Soulful, gritty, and hilarious, Cannibals in Love is the debut novel from a bold new voice in fiction, and a manifesto for the generation that came of age at the dawn of the twenty-first century. Mike is about to graduate from college and inherit a world much different from the one he was promised. The World Trade Center towers have just fallen, the Beltway Sniper terrorizes the nation's capital, and a polarizing president pushes forward a dubious war. Told in eighteen vignettes, Mike's misadventures begin in Washington, D.C., and span Brooklyn, Portland, and Austin as he takes up arms with the overeducated, underemployed millennials who surround him. Nursing writerly ambitions, he works a series of humiliating jobs--counting lampposts, writing spam e-mails, babysitting a teenage boy--while composing a thousand-page novel about cows as an allegory for the invasion of Iraq. And at the center of the book resides a tumultuous, passionate love story that could arise only between two people with nothing to lose. Like a carefully assembled mixtape, Cannibals in Love weaves tender moments and summer idylls with violent late nights and the frustrations of a generation. From delirious off-track betting to a fateful walk across Kansas, Mike Roberts takes us into the guts of masculinity and identity in the age of the Internet, and joins an emerging group of young writers who are redefining the contemporary novel.
Author: Jack Shepherd
Publisher: McGraw-Hill Companies
ISBN: 9780070567306
Category : Presidents
Languages : en
Pages : 440
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Book Description
Author: David Soulsby
Publisher:
ISBN: 9780955501166
Category : Cannibalism in animals
Languages : en
Pages : 0
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Book Description
This is a study of the phenomenon of cannibalism in those animals known to prey upon and eat their own kind. The book is structured in accordance with conventional taxonomy and ranges from microbes to mammals. Where such information is available, the reasons for cannibalistic behaviour are presented for some 2000 species. These show that eating your own kind is very largely a result of the natural struggle for survival or procreation, and not an 'evil' aberration. The behaviours - unpleasant though it may appear - must be far more common in nature than might be imagined, and therefore, has probably evolved as an advantageous adaptation in many species. The book is unusual in its wide survey of cannibalism in nature and may be of use to animal breeders, conservationists, and those who study animal behaviour. Other readers with an interest in natural history, for whatever reason, may find useful information and some surprises in these pages. Even some very familiar household pets are included!
Author: David B. Goldstein
Publisher: Cambridge University Press
ISBN: 1107512719
Category : Literary Criticism
Languages : en
Pages : 295
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Book Description
David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.
