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Author: Junior League of Pasadena
Publisher: Doubleday Books
ISBN: 9780385039956
Category : Community cookbooks
Languages : en
Pages : 424
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Book Description
Distinctive recipes of California with their unique mix of Mexican, Italian, Chinese, French, & other international flavors.
Author: Junior League of Pasadena
Publisher: Doubleday Books
ISBN: 9780385039956
Category : Community cookbooks
Languages : en
Pages : 424
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Book Description
Distinctive recipes of California with their unique mix of Mexican, Italian, Chinese, French, & other international flavors.
Author: James B. Gerhart
Publisher: Lulu.com
ISBN: 1847289851
Category : Cooking
Languages : en
Pages : 349
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Book Description
This book contains more than 350 recipes in all categories of cuisine. These have been collected, distilled and refined over the past forty years by Professor James B. Gerhart of the University of Washington, Department of Physics, an avid cook and gourmet whose skill and judgment in domestic food preparation is legendary among family and friends. A detailed bibliography citing nearly a hundred sources is provided. (When was the last time you saw a cookbook with a bibliography?) Dr. Gerhart states in the preface, the included recipes "...are based on the recipes cited in each case, but they are modified to fit my taste, to simplify them, to adapt them to Seattle's excellent market. Many of the sources are not easily accessible. Some recipes come from friends. A few are original." Plentiful help and practical advice is provided throughout, making this an especially good book for novice cooks. An index comprising 19 pages is included, and this is available to preview among the sample pages at www.lulu.com.
Author: Junior League of Pasadena
Publisher: Doubleday Books
ISBN:
Category : Cooking
Languages : en
Pages : 424
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Book Description
California Heritage Continues is an all-new collection of more than 300 recipes for everything from delicious appetizers to sinfully sumptuous desserts. Celebrates a culinary style that stands among the world's best. 12 black-and-white and 15 full-color illustrations.
Author: Ronda L. Brulotte
Publisher: Routledge
ISBN: 1317145984
Category : Social Science
Languages : en
Pages : 361
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Book Description
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Author: Assoc. of Junior Leagues International
Publisher: Penguin
ISBN: 110117465X
Category : Cooking
Languages : en
Pages : 564
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Book Description
In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.
Author: Michele Jordan
Publisher: Harvard Common Press
ISBN: 9781558321199
Category : Cooking
Languages : en
Pages : 534
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Book Description
Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages.
Author: Louise DeWald
Publisher: Arizona Highways Books
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
Says author DeWald: "Cooking, like love, must be shared. This isn't a recipe collection. It is a history-of-life cookbook" -- the result of over thirty years of exploring the culinary scene of the cooking fires of Arizona.
Author: Connie Erickson Rosenquist
Publisher: iUniverse
ISBN: 1491748079
Category : Family & Relationships
Languages : en
Pages : 377
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Book Description
Remembrances, Residences, Recipes, and a Family Tree includes more than two hundred recipes. You will find them located in eleven chapters. A sampling of the unique offerings are: Chocolate Mousse Torte with Cold Zabaglione Sauce Clementine and Jicama Salad Penne with Wilted Arugula , Radicchio and Smoked Cheese Sauted Chicken with Olives, Capers and Roasted Lemons and Smoked Salmon Bundles. Cooking is a very personal undertaking and each reader is encouraged to individualize each recipe to her/his own tastes. There is perhaps no better way to reconnect with good friends and family than to break bread over a dinner table, sharing food, drink and stimulating conservation. Bon Appetit!
Author: Helen McCully
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 392
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Book Description
Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.
Author: Anne Patterson Dee
Publisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
