The Sea Forager's Guide to the Northern California Coast PDF Download
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Author: Kirk Lombard
Publisher: Heyday Books
ISBN: 9781597143578
Category : Cooking
Languages : en
Pages : 272
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Book Description
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Author: Kirk Lombard
Publisher: Heyday Books
ISBN: 9781597143578
Category : Cooking
Languages : en
Pages : 272
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Book Description
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Author:
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Category :
Languages : en
Pages : 478
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Book Description
Author: Tracey Medeiros
Publisher: The Countryman Press
ISBN: 158157732X
Category : Cooking
Languages : en
Pages : 256
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Book Description
For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.
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Languages : en
Pages : 598
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
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Category : Agriculture
Languages : en
Pages : 1240
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Book Description
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Category : Agriculture
Languages : en
Pages : 1440
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Book Description
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Category :
Languages : en
Pages : 646
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Book Description
Author: L. William Countryman
Publisher: A&C Black
ISBN: 1563380854
Category : Religion
Languages : en
Pages : 140
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Book Description
Proposes that scripture be understood as a word that prompts more questions than it answers and that in scripture God has not uttered the last word for us, but the first.
Author: L. William Countryman
Publisher: Church Publishing, Inc.
ISBN: 0819224936
Category : Religion
Languages : en
Pages : 143
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Book Description
"Only the strong can forgive. God, who is strongest, forgives best," writes Dr. L. William Countryman in this fresh look at forgiveness. Unlike most books on the subject, Forgiven and Forgiving is not about a step-by-step process. Rather, it is about conversion. Once we truly understand the depths of God's love for us and know deep-down that we are forgiven, we begin to see the world anew through God's eyes. Only when we are able to accept God's forgiveness for ourselves can we offer forgiveness to others. Biblically based with sound academic research, yet written in a conversational style, Forgiven and Forgiving offers valuable insights for clergy, laity, and church study groups.
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Category : Agriculture
Languages : en
Pages : 1062
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Book Description
