The California Seafood Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The California Seafood Cookbook PDF full book. Access full book title The California Seafood Cookbook by Isaac Cronin. Download full books in PDF and EPUB format.
Author: Isaac Cronin
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083441
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Author: Junior League of Pasadena
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780963208941
Category : Cooking, American
Languages : en
Pages : 0
Get Book Here
Book Description
The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Vivian Lui
Publisher: Rizzoli Publications
ISBN: 1925811662
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.
Author: Isaac Cronin
Publisher: Skyhorse Publishing Inc.
ISBN: 1616083441
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Author: Lori Rice
Publisher: The Countryman Press
ISBN: 1682688666
Category : Cooking
Languages : en
Pages : 653
Get Book Here
Book Description
From pomegranates and persimmons to meats and mushrooms, discover the best of California’s local food scene. If you like strawberries, almonds, or tomatoes, you can thank California—the Golden State produces nearly half of United States–grown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm community through dishes and stories that take you from salty waters and sandy beaches to rolling fields and rustic mountains. Each chapter is devoted to one of the state’s bountiful ingredients and the growers who cultivate them, with enticing recipes that highlight the region’s agricultural diversity. Complete with charming farm profiles, menus for seasonal get-togethers, and stunning, full-color photography, The California Farm Table Cookbook brings the sunny spirit and farm-fresh flavors of the Golden State right to your kitchen.
Author: Robert Hoffman
Publisher: Rayve Productions
ISBN: 9780962992773
Category : Cooking
Languages : en
Pages : 246
Get Book Here
Book Description
The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine.In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars.This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.
Author: David Castro Hussong
Publisher: Ten Speed Press
ISBN: 0399582843
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793301777
Category : Cooking
Languages : en
Pages : 62
Get Book Here
Book Description
Author: Robert Hoffman
Publisher: Rayve Productions
ISBN: 9780962992766
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Carol Frieberg
Publisher: Sasquatch Books
ISBN: 9781570611070
Category : Cooking
Languages : en
Pages : 620
Get Book Here
Book Description
What could be more wonderful than waking up to the tantalizing aroma of freshly baked Espresso Biscotti, a specialty of Mendocino's Agate Cove Inn, or Artichoke and Mushroom Strata, a favourite at the Old Monterey Inn? Carol Frieberg has compiled 120 signature recipes from select California bed-and-breakfast inns.
Author: Betsy Balsley
Publisher: Plume Books
ISBN:
Category : Cooking, American
Languages : en
Pages : 532
Get Book Here
Book Description
